Artificial Sweeteners and their Health Implications: A Review
Introduction Sugar is an inextricable part of our diet. From centuries, [...]
Introduction Sugar is an inextricable part of our diet. From centuries, [...]
Introduction The crisis in clinical care imposed by multi-drug resistant [...]
Introduction Flower contain both male and female organ or in [...]
Introduction The microorganisms that colonize living plant tissues internally not [...]
Introduction Plants and their extracts have been used in traditional [...]
Introduction Dextransucrase (sucrose: 1, 6-α-d-glucan 6-α-glucosyltransferase EC 2.4.1.5) is an [...]
Introduction In Morocco, small ruminant production is considered the main [...]
Introduction Rice is the staple food belonging to the genus [...]
Introduction L-arginine and its metabolites are important regulators of biochemical [...]
Introduction Urine is an environment with constant supersaturation of one [...]
Introduction α-amylase (E.C. 3.2.1.1.), derived from several sources, including plants, [...]
Introduction Polyethylene is one of the polymers with versatile applications [...]
Introduction Obesity is emerging as an epidemic in both developed [...]
Introduction Tuberculosis has tormented humanity since beginning and 2contributes to [...]
Introduction We are entering an era where abundant, clean water [...]
Introduction During the last two decades, several diseases such as [...]
Introduction Filariasis appears in the tropical and subtropical areas of [...]
Introduction The genus Morus, popularly known as mulberry, belongs to the [...]
Introduction Inflammatory disorders are the most common diseases these days [...]
Introduction Weather across the entire planet over time has always [...]
Three-dimensional (3D) printing, or more formally Additive Manufacturing (AM), was [...]
A neglected zoonotic disease (NZD)could be defined as a disease [...]
Introduction Water is aprecious liquid and very essential for every [...]
Introduction Today’s lifestyle is a leading cause to many human [...]
Introduction Molecular analysis of a plant’s response to extreme salt [...]
The transition metals with the 5 g/cm3 density are the [...]
Introduction The presence of dyes in the effluents is of [...]
Introduction The palm trees have economic importance at the global [...]
Introduction There are approximately 1100 species of pteridophytes within 70 [...]
Introduction Fluorine is one amongst the copious elements on earth [...]
Introduction A Biofilm isdescribed as an irreversible association of microbes [...]
Introduction Hepatitis B virus (HBV) is spherical enveloped double stranded [...]
Introduction With a developing total populace and increasing welfare, energy [...]
Introduction Growth and adaptation of organisms in the hosting environment [...]
Introduction A large portion of water bodies is impacted by [...]
Introduction Pectinase enzymes which acts on the glycosidic bonds breakdown [...]
Introduction The members of class Bivalvia shows unique evolutionary radiation [...]
Introduction The carob, Ceratonia siliqua L., is a xerophytic plant [...]
Introduction Mosquitoes belong to (Diptera: Culicidae) are a category of [...]
Introduction Honeybees belong to the genus Apis, which is known [...]
Introduction Teak (Tactona grandis Linn.f) is one of the most [...]
Introduction Management and conservation of fish together with its breeding [...]
Introduction Nanotechnology has turned into a prominent zone of the [...]
Introduction Molecular fingerprinting technique has been applied enormously for characterization [...]
Introduction Synthetic dyes are important industrial coloring agents. Dyes are [...]
Introduction Nowadays Nonalcoholic fatty liver disease (NAFLD) has become an [...]
Introduction Hepatitis B virus (HBV) infection remains a critical health [...]
Introduction Hepatitis B virus (HBV) infection is a global problem. [...]
Introduction The Brassicaceae (Cruciferae) family consists of 338 genera and [...]
Introduction Infertility resulting in men has evoked considerable medical and [...]
Introduction Cissus quadrangularis belongs to family Vitaceae and have wide [...]
Introduction The main valuable agricultural indicators of the variety on [...]
Introduction Critical Quality Attributes (CQAs) refers to a physical, chemical, [...]
Introduction Soil is a dynamic entity and a good platform [...]
Introduction A macrophage is a reference to a specific kind [...]
Introduction Corticosteroids are an integral part of many chemotherapy protocols. [...]
Introduction Aquatic macroinvertebrates refer to the small organisms that have [...]
Introduction Okra [Abelmoschus esculentus (L.) Moench] also called lady’s finger [...]
Introduction Until the late 20th century, the outcomes of microbiology [...]
Introduction Water is the prime and basic necessity of life [...]
Introduction Pigeonpea (Cajanu scajan L) is economically and nutritionally important [...]
Introduction Escherichia coli (E. coli) is a coliform rod-shaped, Gram-negative, [...]
Introduction Tomato is very popular and widely consumed throughout the [...]
Introduction Surfactants are an important class of chemical compounds synthesized [...]
Introduction Global incidences of mosquito-borne diseases are growing up due [...]
Introduction Salt stress is one of the most devastating environmental [...]
Introduction The human papillomavirus (HPVs) infection is implicated in the [...]
Introduction β- glucan is a chief constituent of sub-aleurone and [...]
Introduction The global scenario has changed, as the novel coronavirus [...]
Introduction Kohl, also known as surma, surmi, kajal etc. has [...]
Introduction The study of the physiological adaptations of an organism [...]
Introduction Genetically modified (GM) crops are a field reality and [...]
Texture and Its Perception Texture of food is based on [...]
Introduction The Zizyphus species of family Rhamnaceae are evergreen trees [...]
Introduction Macrophages play a critical role in the primary host [...]
Introduction Enzymes are efficient and precise catalysts that can be [...]
Introduction Inadequate supply of oxygen is one of the major [...]
Introduction The high capacity of nitrobenzofuroxans to undergo covalent addition [...]
Introduction It is well known that the one humped camel [...]
Introduction Gallic acid, chemically known as 3, 4, 5 – [...]
Introduction V.parahaemolyticus is gram negative pleomorphic (curved or straight), short [...]
Introduction The primary goal of research based pharmaceutical organizations around [...]
Introduction 4Factors to be Considered in The Design of Colon-Targeted [...]
This issue comes in very critical time where many countries [...]
Introduction The clinical signs of COVID-19 in children less than [...]
Introduction The skeletal muscles make up about 55% of human [...]
Introduction Tuberculosis (TB) remains a main public health problem in [...]
Introduction Algal flora has been studied by several workers throughout [...]
Introduction Nature gives several things against several diseases since last [...]
Introduction In 2001, Food and Agriculture Organization of the United [...]
Introduction Diabetes mellitus is a set of disorder that is [...]
Introduction Infertility affects relatively a large number of couples of [...]
Introduction Urinary tract infections (UTIs) are very common and diagnosed [...]
Introduction All plant species have a biological system to constantly [...]
Introduction The date palm trees, Phoenix dactylifera have an economic [...]
Introduction Salt stress affecting almost 20–33% of cultivated areas, 50% [...]
Introduction Many approaches to controlling gene expression were undertaken. They [...]
Introduction Honey bees, such as Apis mellifera, are pollinators for [...]
Introduction The puffer fishes are commonly known for all types [...]
Introduction Enzymes have very old history and they have their [...]
Introduction Plants are an irreplaceable source of nutrition for all [...]
Introduction Liberal and continued use of expensive chemical (inorganic) fertilizers [...]
Introduction Rice is one of the prime food crops across [...]
Introduction Sickle cell disease (SCD) is a progeny transferred blood [...]
Introduction Rice (oryza sativa) is the principal food grain widely [...]
Introduction First case of corona virus infection was observed in [...]
Introduction Ganoderma is one of the most important medicinal mushroom [...]
Introduction Chloroplast is a cell organelle that provides energy for [...]
Introduction Microalgae are micro organisms and has diameter about 1-50 [...]
Introduction Measurement of serum cholesterol is required in the diagnosis [...]
Introduction Majorly cellulose, hemicelluloses and lignin are three components involved [...]
Introduction Rice (Oryza sativa) is a major cash crop that [...]
Introduction Musa paradisiaca (M. paradisiaca) L. (Musaceae) or banana is [...]
Introduction Liver is an important organ involved in a number [...]
Introduction The spinal cord is involved in the transmission of [...]
Introduction Thymus genus which belongs to the family Lamiaceae, includes [...]
Introduction Bacteria or fungi that are associated with plant tissues [...]
Introduction Hetero-tetrameric antibodies of mammalian immunoglobulin (IgG) comprise two domains [...]
Introduction Nowadays, our modern society favour the traditional alternative medicine [...]
Introduction Lipases induce the hydrolysis and the creation of esters [...]
Introduction The increment in the world economic growth results in [...]
Introduction Surface water was polluted in different ways either by [...]
Nanotechnology and biotechnology have changed our daily life since several [...]
Introduction Stress is defined as ‘environmental condition results into functional [...]
Introduction Cancer is one of the major chronic diseases worldwide, [...]
Introduction Carnivorous plants characterized by a cluster of morphological and [...]
Introduction Plant responds to water deficit at diverse levels including [...]
Introduction Invasive plants are the ones that have been deliberately [...]
Introduction Antiviral drugs substances exhibiting interference with individual replication stages [...]
Introduction Candida albicans is among the most common human yeast [...]
Introduction Zinc is an important mineral and essential for plants, [...]
Introduction Clay minerals formed by the erosion of volcanic rocks [...]
Introduction Cucumber (Cucumis sativus L.) is one of the most [...]
Introduction Proteases are proteolytic enzyme that catalyze the breakdown of [...]
Introduction To date, the clinical and morphological manifestations of gastrointestinal [...]
Indroduction Background Fertility as a concept is the most important [...]
Introduction Amebiasis is a disease basically caused by the pseudopod-forming [...]
Introduction Seeds play an important role in the sustainability of [...]
Introduction PCBPs are RNA binding proteins with domains that bind [...]
Introduction The ABO blood group system was the first human [...]
Introduction Nanoscale medical applications are the most promising applications ever. [...]
Introduction Adiponectin was first identified in 1995, Scherer et al [...]
Introduction By virtue of possessing numerous health benefits unsaturated fatty [...]
Introduction Pesticides are toxic chemicals which are used for control [...]
Introduction L-asparaginase (EC 3.5.1.1) is an enzyme belonging to “Ntn-hydrolases” [...]