Introduction Pigeonpea (Cajanu scajan L) is economically and nutritionally important [...]

Introduction Escherichia coli (E. coli) is a coliform rod-shaped, Gram-negative, [...]

Introduction Tomato is very popular and widely consumed throughout the [...]

Introduction Surfactants are an important class of chemical compounds synthesized [...]

Background In 2019 a new strain of the coronavirus disease, [...]

Introduction Autism spectrum disorder (ASD) are known to have an [...]

Introduction The world today is facing the havoc of SARS- [...]

Introduction Global incidences of mosquito-borne diseases are growing up due [...]

Introduction Okra [Abelmoschus esculentus (L.) Moench] also called lady’s finger [...]

Introduction The dairy industry represents an economic and nutritional interest [...]

Introduction While the most of the physicochemical technologies completely destroy [...]

Introduction Salt stress is one of the most devastating environmental [...]

Introduction The second generation energy derived from waste biomass serves [...]

Introduction Single-celled protozoan parasites named Plasmodium are the cause of [...]

Introduction The human papillomavirus (HPVs) infection is implicated in the [...]

Introduction β- glucan is a chief constituent of sub-aleurone and [...]

Introduction The global scenario has changed, as the novel coronavirus [...]

Introduction Alanine racemase, which belongs to the isomerases family, is [...]

Introduction Kohl, also known as surma, surmi, kajal etc. has [...]

Introduction The study of the physiological adaptations of an organism [...]

Introduction The role of plants in maintaining human health is [...]

Introduction Genetically modified (GM) crops are a field reality and [...]

Texture and Its Perception Texture of food is based on [...]