This issue comes in very critical time where many countries [...]

Introduction The clinical signs of COVID-19 in children less than [...]

Introduction The skeletal muscles make up about 55% of human [...]

Introduction Tuberculosis (TB) remains a main public health problem in [...]

Introduction Algal flora has been studied by several workers throughout [...]

Introduction Nature gives several things against several diseases since last [...]

Introduction In 2001, Food and Agriculture Organization of the United [...]

Introduction Diabetes mellitus is a set of disorder that is [...]

Introduction Infertility affects relatively a large number of couples of [...]

Introduction Urinary tract infections (UTIs) are very common and diagnosed [...]

Introduction All plant species have a biological system to constantly [...]

Introduction The date palm trees, Phoenix dactylifera have an economic [...]

Introduction Salt stress affecting almost 20–33% of cultivated areas, 50% [...]

Introduction Many approaches to controlling gene expression were undertaken. They [...]

Introduction Honey bees, such as Apis mellifera, are pollinators for [...]

Introduction The puffer fishes are commonly known for all types [...]

Introduction  Enzymes have very old history and they have their [...]

Introduction Plants are an irreplaceable source of nutrition for all [...]

Introduction Liberal and continued use of expensive chemical (inorganic) fertilizers [...]

Introduction Rice is one of the prime food crops across [...]

Introduction Sickle cell disease (SCD) is a progeny transferred blood [...]

Introduction  Rice (oryza sativa) is the principal food grain widely [...]