Volume 23, number 2
Cytotoxic Effects of Chlorhexidine on Gingival Mesenchymal Stem Cells and their Implications for Regenerative Dentistry
Introduction Chlorhexidine is a cationic BI-biguanide antiseptic that has been [...]
Phytochemical, Antimicrobial and Anti-Inflammatory Studies of Zingiber Nimmonii (J. Graham) Dalzell (Zingiberaceae)
Introduction The Zingiberaceae family includes nearly 50 genera and approximately [...]
Osteochondral Unit Dysfunction in Osteoarthritis: Genetic, Epigenetic, and Hormonal Mechanisms
Introduction Osteoarthritis (OA) is the most widespread type of arthritis, [...]
Apocynin in Diabetes: Modulation of Oxidative Stress and Inflammatory Signaling
Introduction Diabetes mellitus (DM) is a chronic metabolic disorder characterized [...]
Studies on the Antibacterial, Antifungal, and Antitubercular Potential of Garcinia indica Leaf and Fruit Extracts
Introduction Tuberculosis (TB) continues to be a serious global public [...]
Evaluation of Antibacterial Activity of Ethno-Gynecological Medicinal Plants against Escherichia coli and Staphylococcus aureus
Introduction The study of ethnobotany, or how people use plants [...]
Development and HPTLC Standardization of an Ayurvedic Avleha-Based Nutraceutical Formulation of Manilkara zapota Fruit Extract with Simultaneous Estimation of Gallic Acid and Ellagic Acid
Introduction Contemporary lifestyles driven by rapid urbanization, reduced physical activity, [...]
Bioprospecting Agricultural Soils for Isolation and Characterization of Biosurfactant Producing Bacteria
Introduction Agricultural ecosystems are dynamic environments where a wide array [...]
A Review of Herbal Medicine Used for Epilepsy Treatment
Introduction Epilepsy is a prevalent neurological disorder that leads to [...]
Gene Therapy and CRISPR-based Intervention in Sickle Cell Anemia
Introduction Gene therapy is an innovative therapeutic strategy for the [...]
Pathophysiological Mechanisms of High Fat Diet Induced Neurological Disorders: An Impending Approach
Introduction The present trends of diet have undergone a paradigm [...]
