Volume 20, number 3
Food-Borne Diseases and their Impact on Health
Introduction A considerable of microbes able to causing illness via [...]
Volume 20, number 3
Introduction A considerable of microbes able to causing illness via [...]
Introduction Ecotoxicology Ecotoxicology is a term that was coined by [...]
Introduction This article provides a summary of the embryonic development [...]
Introduction The components of the nervous system that ordinarily transmit [...]
Introduction Tomato (Solanum lycopersicum L.) placed in family Solanaceae is [...]
Introduction Nanotechnology is an expanding area of study concerned with [...]
Introduction Currently, particular consideration is given to the study of [...]
Introduction Low commercial value feathers wastes, which are produced in [...]
Introduction Buckwheat (Fagopyrum sp.) is a commercially important cash crop, [...]
Introduction The occurrence of Ralstonia mannitolilytica septicemia in a patient [...]
Introduction Apitherapy is gaining more popularity among modern and conventional [...]
Introduction Nephrolithiasis commonly known as kidney stone is a global [...]
Introduction Fungi and bacteria have evolved to secrete several extracellular [...]
Introduction Tuberculosis (TB) is an infectious disease that can be [...]
Introduction Sunlight, particularly ultraviolet A (UVA) and ultraviolet B (UVB) [...]
Introduction In the present scenario, most of the daily activities [...]
Introduction Nanotechnology is the study of nanoparticle creation and stability. [...]
Introduction Millions of people globally are impacted by the global [...]
Introduction Biodiversity is the natural event comprising of various types [...]
Introduction The Scientific Research Institute of Nutrition recommends a yearly [...]
Introduction Infertility is a clinical and public concern as it [...]
Introduction Banana is the most extensively consumed fruit in the [...]
Introduction Potassium is a macroelement necessary for all forms of [...]
Introduction North East India is one of the hotspots of freshwater [...]
Introduction Sugarcane, scientifically known as Saccharum officinarum L., is a [...]
Introduction Charophyceae is macroscopic algae, habit in both fresh and [...]
Introduction Most of the chemical transformations inside the cell carry [...]
Introduction Global attention has been drawn to using renewable resources, [...]
Introduction Chronic kidney disease (CKD) is emerging health crisis and [...]
Introduction The world is facing drastic environmental effects from climate [...]
Introduction The “Microbiome” found in a healthy human body comprises [...]
Perceptions of Stem Cells Despite remarkable progress in using stem [...]
Introduction Dillenia indica, common name-elephant apple and locally known as outenga [...]