Volume 19, number 1

Fatty Acid Profiles of Oil Obtained from Corn Kernels (Zea Mays L.) Preserved by a Triple Bagging System and Aromatic Plants (Lippia multiflora and Hyptis suaveolens)

Introduction In Côte d’ivoire, corn kernels are a staple food [...]

By |2022-04-04T07:03:36+00:00March 31, 2022|Volume 19, number 1|Comments Off on Fatty Acid Profiles of Oil Obtained from Corn Kernels (Zea Mays L.) Preserved by a Triple Bagging System and Aromatic Plants (Lippia multiflora and Hyptis suaveolens)

Isolation, Screening and Molecular characterization of Exopolysaccharide Producing Moderately Halotolerant Bacteria from Various Coastal Sites of Gujarat

Introduction Exopolysaccharides (EPSs) are high molecular weight carbohydrate polymers that [...]

By |2022-04-05T06:12:52+00:00March 31, 2022|Volume 19, number 1|Comments Off on Isolation, Screening and Molecular characterization of Exopolysaccharide Producing Moderately Halotolerant Bacteria from Various Coastal Sites of Gujarat
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