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Comparative Analysis of Phytochemicals and Antioxidant Potential in Various Rhizome Extracts of Curcuma zedoaria Roscoe

Shajaat Hussain, Nisha Kapoor and  Ritu Mahajan*
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DOI : http://dx.doi.org/10.13005/bbra/3350

Antioxidant Activity of Fermented Traditional Medicines of Indian Ayurveda – Ashokarishta, Aswagandharishta and Dasamoolarishta

Vinothkanna Annadurai and Sekar Soundarapandian
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DOI : http://dx.doi.org/10.13005/bbra/2678

Influence of Auxin Concentration on in Vitro Rooting of Chrysanthemum Morifolium Ramat

Soo Cheon Chae
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DOI : http://dx.doi.org/10.13005/bbra/2104

Biotransformation oif Benzaldehyde into (R)-Phenylacetyl Carbinol by Brettanomyces Lambicus or Their Extracts

V. Muthumani1 and A. Priyadharsini1
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Formulation and Optimization of Millet – Legume Extruded Snack Using Response Surface Methodology

Subasshini Vaidyanathan* , Pugazhmalar and Sufiya Fatheema Abdul Salam
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DOI : http://dx.doi.org/10.13005/bbra/3531

Preparation of Maltotriose syrup from microbial Pullulan by using Pullulanase Enzyme

Bishwambhar Mishra*, Akula Manikanta and Deveeka Zamare
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DOI : http://dx.doi.org/10.13005/bbra/2058

Isolation and Characterization of Protease Inhibitors with Antimicrobial Activity from Sirisa (Albizia lebbeck) Seed Protein Extract

Rutwika S. Thete1, Shahriar Roushani2, Faiyaz K. Shaikh1*, Jyoti Kulkarni1 and Raghavendra H. L1
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DOI : http://dx.doi.org/10.13005/bbra/3071

Preparation and Characterization of Some Magnetic Nanocomposites of Biodegradable Polyurethane Based on (S)-Histidine

Elaheh Gharehkhani
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DOI : http://dx.doi.org/10.13005/bbra/2128

Influence of Quinoa Enrichment on the Formulation, Qualitative Parameters and Consumer Acceptability of Low- Gluten Foods

Kanimozhi S and Arivuchudar R*
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DOI : http://dx.doi.org/10.13005/bbra/3117

Hair Growth Activity Of Hibiscus Rosa-Sinensis and Glycyrrhiza Glabra

D. Shirode.1*, M. Tailang2, A.K.Singhai1, and A. Singh1
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