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A Synopsis of the Causes, Hypotheses, Progression, and Genes Associated with Breast Cancer

Hanan Ali Alatawi*
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DOI : http://dx.doi.org/10.13005/bbra/3162

Association Between Vitamin D Status and Body Composition: A Cross-Sectional Study Among University Female Students

Nasser Alqahtani1*, Wala Alzahrani1, Mona Abosamrah1, Waseem Fatima1, Ansh Garwal2 , Amer Alanazi3
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DOI : http://dx.doi.org/10.13005/bbra/2975

Deciphering the Analysis of the Genetic Diversity of Mangosteen (Garcinia mangostana L.) from Various Regions of Origin in Java, Indonesia

Susilo Susilo
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DOI : http://dx.doi.org/10.13005/bbra/3078

Analytical Quality by Design Assisted Optimization of RP-HPLC Method for the Estimation of Palovarotene Drug Substance and Drug Product by Box–Behnken Design

Chandrasekar Raju1*, Sivagami Bojan2, Chandramouli Chinthaginjala2, Meena Dravidamani2, Aruna Kumari Dommaraju3and Kumanan Raghunathan4
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DOI : http://dx.doi.org/10.13005/bbra/3363

Data Transfer Implementation in the Wireless Capsule Endoscopy

Artem Anpilogov, Ivan Bulychev, Anastasia Tolstaya and Polina Tolstaya
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DOI : http://dx.doi.org/10.13005/bbra/2282

Assessment of People’s Perception of Genetically Modified Foods and their Risk or Benefits to Human Health in Saudi Arabia

Ashjan Ali Shami
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DOI : http://dx.doi.org/10.13005/bbra/3049

Effects of Different Buffers and pH on the Stability of Recombinant Human Growth Hormone

Hamid Mohammadpanah1, Hossein Rastegar2, Mohammad Reza Ramazani3 and Mahmoud Reza Jaafari1*
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DOI : http://dx.doi.org/10.13005/bbra/1110

Studying the Influence of Transcutaneous Electrical Nerve Stimulation (TENS) on Reducing the Post-natural Delivery Pain During Breastfeeding Period

Maryam Maktabi1, Afsaneh Nouruzi2, Zahra Farzinnia1 and Alireza Kamali2*
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DOI : http://dx.doi.org/10.13005/bbra/2401

Isolation and Characterization of Mesophilic Bacteria from Rhizosphere of Plant Rice (Oryza Sativa) from Lodhran, Pakistan

Aasia Bibi1*, Amer Ahmed2, Kashfa Batooland Jameel A-Rahman3
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DOI : http://dx.doi.org/10.13005/bbra/2811

Influence of Quinoa Enrichment on the Formulation, Qualitative Parameters and Consumer Acceptability of Low- Gluten Foods

Kanimozhi S and Arivuchudar R*
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DOI : http://dx.doi.org/10.13005/bbra/3117

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