Characterization of Antibacterial Lactic Acid Bacteria Isolated from Moroccan Fermented Olives.
Introduction Table olive is obtained by lactic fermentation, which consists [...]
Introduction Table olive is obtained by lactic fermentation, which consists [...]
Introduction Fish parasite infection constitutes one of the most important [...]
Introduction The activity of microorganisms in sugarcane begins through the [...]
Introduction Medicinal plants are the richest source of bioactive compounds [...]
Introduction Since the dawn of civilization, Cosmetic products e.g. care [...]
Introduction In recent years, three-dimensional biodegradable scaffolds has gathered more [...]
Introduction For thousands of years, plants have been good source [...]
Introduction Environmental pollution threats the international community from different aspects. [...]
Introduction Gastrointestinal diseases of infectious origin usually arise uponingestion of [...]
Introduction Biotechnology is a kind of technology that includes varieties [...]
Introduction Plants are the source of largeamount of drug comprising [...]
Introduction Lichens are considered to be a symbiotic association between [...]
Introduction One of the most important factors leading to occurrence [...]
Introduction Diabetes mellitus is a chronic and progressive metabolic disease [...]
Introduction Apoptosis means programmed cell death which is essential for [...]
Introduction The advancement of industry and technology in human societies, [...]
Introduction Demand for immobilization of biomolecules onto organic or inorganic [...]
Introduction Indian mustard [Brassica juncea (L.) Czern & Coss] is [...]
Introduction The dark colored biopolymer complex melanin is widely distributed [...]
Introduction Many decapod crustacean species spend considerable time engaged in [...]
Introduction Diabetes mellitus is the most common disease caused by [...]
Introduction Nux vomica is a member of the Logoniaceae family [...]
Introduction Commensal yeasts like Candida species inhabit oral cavity, gastrointestinal [...]
Introduction Carbon nanotubes (CNTs), have great importance in the field [...]
Introduction The increasing number of bone problems during the last [...]
Introduction Sorghum is one of the most important staple food [...]
Introduction Cotton is important fiber-yielding crop plant grown worldwide. Abiotic [...]
Introduction Cancer is a common illness affecting an estimated 25 [...]
Introduction Maize (Zea mays L.) is the third most important [...]
Introduction Paederia foetida L. is an extensive twining, herbaceous, perennial [...]
Introduction The importance of occupational health and safety (OHS) in [...]
Introduction Kaffir lime (Citrus hystrix D.C.) is well known for [...]
Background Hematopoietic stem cells (HSCs) have been known as primitive, [...]
Introduction The manufacture of olive oil is mainly localized in [...]
Introduction Currently, the field of biofuel production has received large [...]
Introduction Cancer is a class of diseases in which a [...]
Introduction Forest cover loss aggravates the loss of genetic resources, [...]
Introduction In ancient times, plants have been utilized as an [...]
Introduction Carbaryl is a wide spectrum synthetic carbamate insecticide used [...]
Introduction Edible bird’s nest (EBN) is one of the mostexpensive [...]
Introduction Plants have the ability to synthesize compounds, through complex [...]
Introduction Plants contain proteins with inhibitor activity against animals α-amyalses [...]
Introduction Periodontitis is a chronic, multifactorial, slowly progressing inflammatory disease [...]
Introduction Rosmarinus officinalis L. is a perennial herb with an [...]
Introduction The side effects of chemical drugs and the human [...]
Introduction Onion is the most widely cultivated species of the [...]
Introduction Rice (Oryza sativa L.) is the most important cultivation [...]
Introduction Open sun drying is conventionally used drying method by [...]
Introduction Donkeys are one of the major forms of rural [...]
Introduction Motor learning is defined as a relatively permanent change [...]
Introduction A biofuel is a fuel from the biological source [...]
Introduction Lipase is widely used in industrial processes; such as [...]
Introduction C. orchioides Gaertn. (family - Hypoxidaceae) in Hindi called [...]
Introduction Alexander Fleming’s discovery of the first antibiotic substance generated [...]
Introduction In the last couple of decades, FA generated from [...]
Introduction The immune system is known to be involved in [...]
Introduction Fishes are the major component of an aquatic ecosystem, [...]
Introduction At present the fastest growing food production industry in [...]
Introduction Organized Clusters of bacterial cells firmly adherent to surfaces [...]
Introduction Diabetes is a collection of diseases characterized by the [...]
Introduction As perturbed about grows of climate change, there is [...]
Introduction Gastrointestinal tract (GIT) is vital system in the body [...]
Introduction Wheat (Triticum aestivum L.) is the first important and [...]
Introduction Fusarium oxysporum was considered as the most important phytopathogenic [...]
Introduction Honeybees forage upon flowers all around the year and [...]
Introduction Discharge of hazardous chemicals into the environment is increasing [...]
Introduction Tomato (Lycopersicon esculentum.) is one of the most important [...]
Introduction The genus Chrysanthemums have a place with the family [...]
Introduction One of the most common conditions for challenging human [...]
Introduction Fungal diseases like early blight, late blight, fusarium wilt [...]
Introduction Lipase is an enzyme that catalyzes hydrolysis of triacylglycerol [...]
Introduction Recent trends have shown that companies are becoming more [...]
Introduction In developing countries like India, to meet the increased [...]
Introduction Nanoparticles are extremely small synthesized structures which have an [...]
Introduction Cress (Lepidiumsativum L.) is a fast growing annual herb [...]
Introduction One of the widely distributed aquatic ecosystems is saline [...]
Introduction Pharmacovigilance (PV) is defined as the science and activities [...]
Introduction Alstroemeria is a cross-pollinating plant from Alstroemeriaceae Family (Khaleghi [...]
Introduction Bronchial asthma is a chronic inflammatory disease of airways. [...]
Introduction Lilium is one of the most handsome and popular [...]
Introduction Milk is well known as a medium that favors [...]
Introduction Work-related or occupational musculoskeletal disorders (OMSDs) include damages to [...]
Introduction Alstroemeria is classified as a monocotyledon plant from Alstroemeriaceae [...]
Introduction Royal lily, flowering bulb, is one of the most [...]
Introduction Artemisia is a huge diverse genus with shrubs and [...]
Introduction Pangi Valley lies in the north-western extremity of Himachal [...]
Introduction Green synthesis of nanoparticles is a perfect field of [...]
Introduction New trends of science is marine bioorganic chemistry & [...]
Introduction Salinity is the major environmental factor limiting plant growth [...]
Introduction Agroforestry is an integration of trees with agriculture crops [...]
Introduction It has been anticipated that more than eighty percent [...]
Introduction Auxins are plant hormones that are synthesized in young [...]
Introduction Modern research in the field of bioelectronics and nanotechnology [...]
Introduction Enzymes are organic catalysts produced by living cells. Many [...]
Introduction Areca nut (Areca catechu L. Palmaceae) a tropical fruit, [...]
Introduction MS disease is a neural chronic and inflammable disease [...]
Introduction The genus Lilium comprises of about 85 species, all [...]
Introduction Air-borne human pathogens are considered to be serious environmental [...]
Introduction Brinjal (Solanum melongena Linn.) is an important vegetable crop, [...]
Introduction Verticillium wilt, is one of the important and damage-causing [...]
Introduction Segmentation of an image is a major research topic [...]
Introduction There are several factors which affect the process of [...]
Introduction Immobilization of biomolecules onto an inert polypropylene surface has [...]
Introduction Gardenia jasminoides Ellis, is an ornamental and medicinal woody [...]
Introduction Oil cakes are by-products, which obtained after oil extraction. [...]
Introduction Cucumbers (2n=2x=14), belonging to the Cucurbitaceae family, are one [...]
Introduction The strain Cellulosimicrobium aquatile 3bp was recently described as [...]
Introduction Motor learning is a set of processes associated with [...]
Introduction Predicting expression level of a gene from nucleotide sequence [...]
Introduction Urinary tract infections (UTI) are among prevalent diseases which [...]
Introduction In modern sciences, the field of nanotechnology is one [...]
Introduction Underutilized crops, being non-competitive with other crops of [...]
Introduction Inorganic nitrate (NO3-) and nitrite (NO2-) are natural constituents [...]
Introduction In developing countries, countless individuals are suffering from malnutrition [...]
Introduction The quantitative examination of ligament morphometric properties from attractive [...]
Methodology Study Design Open comparative clinical study of Esomeprazote versus [...]
Introduction Rice is the most important food crop for nearly [...]
Introduction Estrogen is important for developing and maintaining the normal [...]
Introduction Many years ago, plants were consumed for medicinal purposes [...]
Introduction The Animal domestication played an important role in human [...]
Introduction Chicken is considered as one of the important cheap [...]
Introduction Gene cloning is an indispensable tool in molecular biology. [...]
Introduction Mycotoxins are produced highly in cereal grains such as [...]
Introduction Worldwide, coffee is one of the most preferred and [...]
Introduction Cancer is one of the most common diseases that [...]
Introduction Uropathogenic Escherichia coli(UPEC) is the foremost causative agents of urinary [...]
Introduction The genus has about 50 species overwhelming majority of [...]
Introduction In recent years, agriculture is facing two major challenges [...]
Introduction Remote sensing is the acquisition of information about an [...]
Introduction India has a rich and varied heritage of biodiversity, [...]
Introduction Sand seas in Saudi Arabia cover about one third [...]
Introduction Perianal abscess is a benign but common clinical condition [...]
Introduction The term “mangrove” was considered as chief component in [...]
Introduction The Yakovlev’s deposit of Kursk Magnetic Anomaly is considered [...]
Introduction Oxygen is an essential element for the survival of [...]
Introduction Capsicum annuum L. var. Kulai belong to the family [...]
Introduction Soy is considered a staple food in Asian countries, [...]
Introduction Cancer is a dreadful disease characterized by abnormal proliferation [...]
Introduction Heterosis is very important for yield increase in various [...]
Introduction Flowers and plants are the most telling symbol of [...]
Introduction Sugar beet sowing in autumn is developed or studied [...]
Introduction Chemical fertilizers have been used for plant cultivation because [...]
Introduction Industrial revolution and urbanization has increased the demand for [...]
Introduction Though the research work on breast cancer was not [...]
Introduction Herbs and spices are extensively used in Asiatic countries [...]
Introduction Fruit juices are well recognized for their nutritive value, [...]
Introduction Soybean is the main Kharif crop of the Madhya [...]
Introduction Iron is one of the most abundant and major [...]
Introduction Rice (Oryza sativa L.) is one of the most [...]
Introduction Cancer is a disease characterized by abnormal proliferation of [...]