Volume 14, number 4
Nutrient and Oceanography Requirement for G.Edulis and U.Lactuca in Setiu Wetland
Introduction Seaweeds are plant that growth in the sea. There [...]
Volume 14, number 4
Introduction Seaweeds are plant that growth in the sea. There [...]
Offshore Aquaculture for Oceanic Seaweed Marine Alage Farming The ocean [...]
Introduction Traditional medicinal herbs have been widely used as a [...]
Introduction Strawberry (Fragaria X Ananassa Duch.), which is flavorful and [...]
Introduction There is a great concern among researchers about the [...]
Introduction In developing and developed countries, more than 25% adults [...]
Introduction Cancer is the second leading cause of death worldwide [...]
Introduction Grasshoppers have always been raised as one of the [...]
Introduction Currently, given the food demand in the global market, [...]
Introduction Oils extracted from plant seed are of nutritional importance, [...]
Introduction The Najdi and Naimi sheep are two common breeds [...]
Introduction Table olive is obtained by lactic fermentation, which consists [...]
Introduction Fish parasite infection constitutes one of the most important [...]
Introduction The activity of microorganisms in sugarcane begins through the [...]
Introduction Medicinal plants are the richest source of bioactive compounds [...]
Introduction Since the dawn of civilization, Cosmetic products e.g. care [...]
Introduction In recent years, three-dimensional biodegradable scaffolds has gathered more [...]
Introduction For thousands of years, plants have been good source [...]
Introduction Environmental pollution threats the international community from different aspects. [...]
Introduction Gastrointestinal diseases of infectious origin usually arise uponingestion of [...]
Introduction Biotechnology is a kind of technology that includes varieties [...]
Introduction Actinomycetes are unicellular organisms and mode of reproduction is [...]
Introduction Plants are the source of largeamount of drug comprising [...]
Introduction Lichens are considered to be a symbiotic association between [...]
Introduction One of the most important factors leading to occurrence [...]
Introduction Diabetes mellitus is a chronic and progressive metabolic disease [...]
Introduction Apoptosis means programmed cell death which is essential for [...]
Introduction The advancement of industry and technology in human societies, [...]
Introduction Demand for immobilization of biomolecules onto organic or inorganic [...]
Introduction Indian mustard [Brassica juncea (L.) Czern & Coss] is [...]
Introduction The dark colored biopolymer complex melanin is widely distributed [...]
Introduction Many decapod crustacean species spend considerable time engaged in [...]
Introduction Diabetes mellitus is the most common disease caused by [...]
Introduction Nux vomica is a member of the Logoniaceae family [...]
Introduction Commensal yeasts like Candida species inhabit oral cavity, gastrointestinal [...]
Introduction Carbon nanotubes (CNTs), have great importance in the field [...]
Introduction The increasing number of bone problems during the last [...]
Introduction Sorghum is one of the most important staple food [...]