Volume 14, number 1
Molecular Docking Studies of Glycyrrhizic acid (GA), Glycyrrhetic acid (GE) and Glabridin (GLA) With Estrogen Receptors (Ers)
Introduction Estrogen is important for developing and maintaining the normal [...]
Volume 14, number 1
Introduction Estrogen is important for developing and maintaining the normal [...]
Introduction Many years ago, plants were consumed for medicinal purposes [...]
Introduction The Animal domestication played an important role in human [...]
Introduction Chicken is considered as one of the important cheap [...]
Introduction Gene cloning is an indispensable tool in molecular biology. [...]
Introduction Mycotoxins are produced highly in cereal grains such as [...]
Introduction Extreme thermoacidophile is a microorganism which grows at the [...]
Introduction Worldwide, coffee is one of the most preferred and [...]
Introduction Cancer is one of the most common diseases that [...]
Introduction Uropathogenic Escherichia coli(UPEC) is the foremost causative agents of urinary [...]
Introduction The information about the major properties of cow blood [...]
Introduction The genus has about 50 species overwhelming majority of [...]
Introduction The insult of oral mucosa due to thriving oral [...]
Introduction In recent years, agriculture is facing two major challenges [...]
Introduction Remote sensing is the acquisition of information about an [...]
Introduction India has a rich and varied heritage of biodiversity, [...]
Introduction The potential land availability for agricultural development commodities in [...]
Introduction Sand seas in Saudi Arabia cover about one third [...]
Introduction Whereas, Rumen is a diverse and unique microbial ecosystem [...]
Introduction Perianal abscess is a benign but common clinical condition [...]
Introduction The term “mangrove” was considered as chief component in [...]
Introduction The Yakovlev’s deposit of Kursk Magnetic Anomaly is considered [...]
Introduction Oxygen is an essential element for the survival of [...]
Introduction Capsicum annuum L. var. Kulai belong to the family [...]
Introduction Soy is considered a staple food in Asian countries, [...]
Introduction Cancer is a dreadful disease characterized by abnormal proliferation [...]
Introduction Heterosis is very important for yield increase in various [...]
Introduction Flowers and plants are the most telling symbol of [...]
Introduction Sugar beet sowing in autumn is developed or studied [...]
Introduction Chemical fertilizers have been used for plant cultivation because [...]
Introduction Stability, hydrophobicity and other physical and chemical properties of [...]
Introduction In the food industry, eliminating harmful microorganisms and inactivating [...]
Introduction Industrial revolution and urbanization has increased the demand for [...]
Introduction Though the research work on breast cancer was not [...]
Introduction Copper nanoparticles have many applications in various industries, including [...]
Introduction Herbs and spices are extensively used in Asiatic countries [...]
Introduction Fruit juices are well recognized for their nutritive value, [...]
Introduction Soybean is the main Kharif crop of the Madhya [...]
Introduction Iron is one of the most abundant and major [...]
Introduction Rice (Oryza sativa L.) is one of the most [...]
Introduction Cancer is a disease characterized by abnormal proliferation of [...]
Introduction Fusarium wilt is one of the major diseases of [...]
Introduction Periodontitis is a Chronic inflammatory disease caused by oral [...]
Introduction The human population size has grown enormously over the [...]
Introduction Cellulose is an extracellular homopolysaccharide naturally synthesized by plant [...]
Introduction Diabetes mellitus is one of the globally challenged chronic [...]
Introduction Sorghum [Sorghum bicolor (L.) Moench] was originated in Africa [...]
Introduction Betel leaf (Piper betle L.) is an evergreen perennial [...]
Introduction Data mining techniques and application are utilized in a [...]
Introduction Corynebacterium glutamicumwas originally used as bacterium forthe production of [...]
Introduction Thermo stability is the resistance to the thermal inactivation [...]
Introduction Soil is a renewable natural resource and there is [...]
Introduction The fast and strong image segmentation against the errors [...]
Introduction Potato (Solanum tuberosum L.) is a native of high [...]
Introduction Diabetes mellitus is an epidemic occurring in adults throughout [...]
Introduction Root-knot nematode, (Meloidogyne spp ) are among the serious [...]
Introduction Allium sativum L.,commonly known as garlic, belongs to the [...]
Introduction Presently in India, diseases related to food habits and [...]
Introduction Potato (Solanum tuberosum L.), because of its great utility, [...]
Introduction Brain is one of the most important organs of [...]