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Review Article | Open Access

Oral Manifestation of Aids

P. Praveen Kumar* and Y. Rajendra Prasad
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Review Article | Open Access

Management of Collar rot of Groundnut with Bio-agent, Botanicals and Chemicals

Rohtas, Rakesh*, H. S. Saharan and A. S. Rathi
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DOI : http://dx.doi.org/10.13005/bbra/2314
Review Article | Open Access

A Narrative Review on the Role of Technology and Nutrients in Ocular Health

R. Arivuchudar1*, R. Tamilchudar 2 and B. Sendilkumar3
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DOI : http://dx.doi.org/10.13005/bbra/3037
Review Article | Open Access

Dalzellia ubonensis (Podostemaceae): A New Record for India Evidenced by Morphological Characters and Phylogenetic Analysis.

Fouzia Hilal and Jithesh Krishnan Ramakrishnan Nair*
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DOI : http://dx.doi.org/10.13005/bbra/3381
Review Article | Open Access

Isolation and Characterization of Rhizobacteria from Mustard Field

M. S. Bochalya, Anil Kumar, A. S. Rathi, Rakesh* and Kushal Raj
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DOI : http://dx.doi.org/10.13005/bbra/2395
Review Article | Open Access

Exploring the Efficacy of Organic Citrus Formulations for Salinity Amelioration in Contrasting Agro Climatic Regions.

Khayali Vaidya, Seema B. Sharma*, Aparna Sharma and Manish Solanki
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DOI : http://dx.doi.org/10.13005/bbra/3257
Review Article | Open Access

Antibacterial Activity and Morphological Characterization of Synthesis Graphene Oxide Nanosheets by Simplified Hummer’s Method

Russel R. Ghanim, M. R. Mohammad and Adi M. Abdul Hussien
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DOI : http://dx.doi.org/10.13005/bbra/2669
Review Article | Open Access

Multipotential Secondary Metabolites from Nocardiopsis dassonovillei of Marine Actinomycetes and their In Silico Studies

K. Dinesh Kumar1, J. Vigneshwari2, A. Gnanasekaran3, V. Selvamani1 and P. K. Senthilkumar1*
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DOI : http://dx.doi.org/10.13005/bbra/3079
Review Article | Open Access

Effects of Moringa Peregrina and Ferric Chloride (FeCl₃) on Water Treatment Sludge Dewatering

Ramtin Mazaheri1, Mostafa Tizghadam Ghazani2 and Abolghasem Alighardashi2
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DOI : http://dx.doi.org/10.13005/bbra/2709
Review Article | Open Access

Nutritional and Shelf-Life Estimation of Nutritive Muffins Incorporating Dillenia indica and Terminalia Chebula flour+

Jasmin Islam1, Ph Vivekanandini Devi1 , Manash Pratim Sarma2* , Madhumita Gogoi1 and Rupam Medhi1
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DOI : http://dx.doi.org/10.13005/bbra/3161
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