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Therapeutic Effects Of Static Magnetic Fieldsfor Diabetic Wound Healing: A Review Of The Current Evidence

Mansour Zahedi, Ali Yadollahpour*
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DOI : http://dx.doi.org/10.13005/bbra/2040

Biotin Axotroph Mutants of Native Corynebacterium Glutamicum for the Fermentative Production of L-Glutamic Acid

V. Krishnarjuna Reddy1, U. Keerthi1, A. V. N. Swamy2 and Dowlathabad Muralidhara Rao1
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DOI : http://dx.doi.org/10.13005/bbra/2460

Biodiversity of Some Economically Significant Stored Grain Pests in Jammu, Jammu and Kashmir

Neha Jamwal* , Sanjay Bhatia and Arti Sharma
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DOI : http://dx.doi.org/10.13005/bbra/2984

In Silico Evaluation of Berberine from Tinospora Cordifolia as a Potential Inhibitor of Kras in Colorectal Cancer: Molecular Docking and Pharmacokinetic Insights

Naga Bharathi Marni* , Jashnavi Naga Sravya Singuluri, Jhansi Rama Lakshmi Saragam, Usha Rani Sanapala
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DOI : http://dx.doi.org/10.13005/bbra/3503

Documentation of Traditional Method of Preparation and Characterization of Judima, a Traditional Rice Beer of Dimasa Tribe of Assam and its Comparison with Old Preserved Judima.

Puja Sarmah*, Bhaba Kumar Pegu and James Sanong
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DOI : http://dx.doi.org/10.13005/bbra/3062

Design, Synthesis, Computational Docking and Biological Evaluation of Novel 4-Chloro-1,3-Benzoxazole Derivatives as Anticancer Agents

Anees Fathima1, H. M. Vagdevi1*, R. Mohammed Shafeeulla1, Lubna Afroz2, S. H. Shreedhara1
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DOI : http://dx.doi.org/10.13005/bbra/3040

Recent advances and future Perspectives of thermostable xylanase

E. Selvarajan and R. Veena
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DOI : http://dx.doi.org/10.13005/bbra/2461

Predicting the Mental Health Based on Attachment Styles in High School Students

Ali Mostafaei1, Davood Ghaderiand Mohiadin Mohammadkhani1  
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DOI : http://dx.doi.org/10.13005/bbra/2329

An Insight into the Microbiology, Epidemiology, and Host Cell Biology of Legionella Pneumophila: A Review of Literature

Jehan Alrahimi 1,2, Alia Aldahlawi1,2, Shahira Hassoubah1, Saeedah Al-Jadani 3, Walaa Alyamani 1 and Najla Alotaibi 1,2*
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DOI : http://dx.doi.org/10.13005/bbra/3010

Production of Alcohol From Mango (Mangifera Indica L.) Using Saccharomyces and Schizosaccharomyces Genus Isolated From Wasted Mangos in Burkina Faso

M. K. Somda, Aly Savadogo, C. A. Tidiane Ouattara, A. Sidiki Ouattara and A. Sabad n dyo Traore
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