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Cytotoxic Effects of Chlorhexidine on Gingival Mesenchymal Stem Cells and their Implications for Regenerative Dentistry

Shital Ajit Shinde*, Kishor Vasant Otari and Ajay Yashwant Kale
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DOI : http://dx.doi.org/10.13005/bbra/3512

Isolation and Characterization of Aeromonas taiwanensis Strain for Simultaneous Production of Cellulase, Amylase, Pectinase, and Protease Enzymes.

Supriya Gupta1, Aiman Tanveer1*, Shruti Dwivedi1, Kanchan Yadav1 , Vivek Kumar Morya2 and Dinesh Yadav1*
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DOI : http://dx.doi.org/10.13005/bbra/3254

Isolation, Identification and Media Optimization of Gut Bacteria Species from Danio rerio (zebra fish) Against the Spodoptera litura Larvae

Salem Sundarrajan Maithili*, Muthu Ganesh Boopathi and Kandhasamy Lalitha
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DOI : http://dx.doi.org/10.13005/bbra/3474

Method Development and Validation of a UV Spectroscopic Approach for The Investigation of Ibrutinib in Bulk and Dosage Forms for Pharmaceuticals

Kishori Laxman Deore* and Gokul Shravan Talele
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DOI : http://dx.doi.org/10.13005/bbra/3393

Screening and Characterization of Soil Microbes Producing Antimicrobial Compounds in Makkah Province, Saudi Arabia

Najwa Menwer Alharbi*, Amjad Khalid Alharthi, Alsamadani, Raneem Ahmed Almihmadi and Bothaina Ali Alaidaroos
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DOI : http://dx.doi.org/10.13005/bbra/2954

Analysis of Nano Capacitor using Scattering Parameters Equivalent Series Resistance and Quality Factor

L. Jegan Antony Marcilin
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Predicting the Mental Health Based on Attachment Styles in High School Students

Ali Mostafaei1, Davood Ghaderi2 and Mohiadin Mohammadkhani1  
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DOI : http://dx.doi.org/10.13005/bbra/2329

Preparation and Quality Analysis of Wine from Different Blends of Carrot-Beetroot and Carrot-Orange

K.S. Nehra1 , Mukesh R. Jangra1, Rozi Devi1, Aarti1  and Sumit Jangra2*
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DOI : http://dx.doi.org/10.13005/bbra/3107

The Effect of Rest Duration and Vitamin C Consumption on Serum Lactate Dehydrogenase and Creatine Phosphokinase Concentration of Men Athletes During Interval Trainings

Razzaghi Abolghasem1, Shahsavar Alireza1 And Pourvaghar Mohammad Javad2
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Study on Effect of Pectin Based Edible Coating on the Shelf Life of Sapota Fruits

Joslin Menezes and K. A. Athmaselvi

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DOI : http://dx.doi.org/10.13005/bbra/2152

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