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Review Article | Open Access

Examining Use of Sonic Bloom Technology on the Stomata Opening of Drought-Stressed Soybean

Istirochah Pujiwati1, Bambang Guritno2, Nurul Aini2 and Setyawan P. Sakti3
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DOI : http://dx.doi.org/10.13005/bbra/2695
Review Article | Open Access

Biochemical and Histopathological Evaluation Glycyrrhizin and Boswellia carterii Extract on Rat Liver Injury

Farid A. Badria*1, Wael E. Houssen1, Eman M. El-Nashar2 and Shehta A. Said3
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Review Article | Open Access

Study of Indigenous Medicinal Plants of Northeast States of India as Potential Therapies for Malaria

S Rehan Ahmad1* and Mahendra Tamang2
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DOI : http://dx.doi.org/10.13005/bbra/2860
Review Article | Open Access

Zooplankton Diversity in Relation to Physico-Chemical Parameters in Subtropical Pond of Jammu, Jammu and Kashmir, India

Arti Sharma and Meenu Sharma*
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DOI : http://dx.doi.org/10.13005/bbra/2758
Review Article | Open Access

Effects of Extraction Methods on the Functional and Morphological Characterization of Mango Seed Kernel Starch

Rani. K and Parimalavalli. R*
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DOI : http://dx.doi.org/10.13005/bbra/3265
Review Article | Open Access

Nanorobots or Antitumor Nanotanks: The New Cancer Termination Strategies from Reality to Meth

Chateen I. Ali Pambuk*, and Fatma Mustafa Muhammad
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DOI : http://dx.doi.org/10.13005/bbra/2767
Review Article | Open Access

Recent Updates on Microbial Naringinase for Debittering of Citrus Juices by Transformation of Flavonoid Naringin

Rachna Nara1, Nirmala Sehrawat1, Sunil Kumar2, Amit Kumar3, Sushil Kumar Upadhyay1, Deepak Yadav4and Mukesh Yadav1 *
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DOI : http://dx.doi.org/10.13005/bbra/3302
Review Article | Open Access

Production of Alcohol From Mango (Mangifera Indica L.) Using Saccharomyces and Schizosaccharomyces Genus Isolated From Wasted Mangos in Burkina Faso

M. K. Somda, Aly Savadogo, C. A. Tidiane Ouattara, A. Sidiki Ouattara and A. Sabad n dyo Traore
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Review Article | Open Access

Domestication of Ganoderma Leucocontextum, G. Resinaceum, and G. Gibbosum Collected from Yunnan Province, China

Thatsanee Luangharn1,2,3,4 , Peter E. Mortimer1,4*, Samantha C. Karunarathna1,3,4 , Kevin D. Hyde3,5 , Jianchu Xu1,3,4
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DOI : http://dx.doi.org/10.13005/bbra/2806
Review Article | Open Access

Antibacterial Effect and Minimum inhibitory concentrations of Garlic (Allium sativum) extracts on some human pathogens

B. Boboye* and I. Dayo-Owoyemi
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