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Standardization and Development of Rat Model with Iron Deficiency Anaemia Utilising Commercial Available Iron Deficient Food

Mansee Kapil Thakur*1, Smital Sameer Kulkarni1, Nimain Mohanty2, Nitin N. Kadam2 and Niharika S. Swain3
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DOI : http://dx.doi.org/10.13005/bbra/2722

Comparison Of Probiotic Lactobacillusgr-1 And RC-14 With Metronidazole Oral Tablet For Treating Concurrent Bacterial And Trichomonialvaginitis: A Blind, Randomized,Clinical Trial

Mina Taheri1, Khadijeh Abdali*1, Sedigheh Amooee2, Mehrab Sayadi3
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DOI : http://dx.doi.org/10.13005/bbra/2006

A Comprehensive Review on Zebrafish and Zebrafish Embryonic Stem Cells (Zescs) as the Versatile Biotechnological Green Tool for Detecting Environmental Pollutants

Divya Christy.L and Jayshree Nellore *
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DOI : http://dx.doi.org/10.13005/bbra/3131

Review on the Use of Niosomes as a Potential Formulation for Skin Health

Sagar Kashinath Khokale1., Harshali Raosaheb Ahire1, Mohit Madhukar Jadhav2, Chetana Krushnaro Shinde1 and Sakshi Rajendra Chaudhari3
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DOI : http://dx.doi.org/10.13005/bbra/3486

Tissue Engineering: New Paradigm of Biomedicine

Sneh Gautam* and Sonu Ambwani 
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DOI : http://dx.doi.org/10.13005/bbra/2766

Unveiling the Bacterial Quality and Prevalence of Foodborne Bacteria in Raw Meat Sold at Different Markets in Chandigarh City, India

Anuprabha1, Varruchi Sharma2, Vikas Kushwaha3*
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DOI : http://dx.doi.org/10.13005/bbra/3382

Albendazole and Mebendazole as an Alternative Therapeutic Agent for Adult Giardiasis

Seyyed Javad Hosseini Shokouh and Mossa Ahmadi *
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DOI : http://dx.doi.org/10.13005/bbra/2121

Extraction of Protease Under Solid State Fermentation Using Bacterial Isolates from Traditional Leather Processing Waste Water Found Around Wukro Maray

Girma Haile and Birhanu Babiye
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DOI : http://dx.doi.org/10.13005/bbra/2656

Histamine, Nitrate, and Nitrite Content in Canned and Fresh Apple Products

Parisa Ziarati1, Estatira Sepehr2 and Saeed Heidari3  
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DOI : http://dx.doi.org/10.13005/bbra/2515

Diversification Of Crop Production By Means Of Spreading Soybeans To The Northern Regions Of The Republic Of Kazakhstan

Svetlana Vladimirovna Didorenko1*, Zakiyeva Araily Alenkhanovna3, Ivan Viktorovich Sidorik2, Aigul Izteleuovna Abuglieva1, Mukhtar Sarsembekovich Kudaibergenov1, Ayup Rashitovich Iskakov3
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DOI : http://dx.doi.org/10.13005/bbra/1998

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