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Comparison of the Nutritional, Physico-Chemical and Anti-Nutrient Properties of Freeze and Hot Air Dried Watermelon (Citrullus Lanatus) Rind

Akshaya Mohan, Sasikala Shanmugam and Nithyalakshmi V.  
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DOI : http://dx.doi.org/10.13005/bbra/2140

Tannase enzyme: The most promising biocatalyst for food processing industries

Kannan Natarajan, Aravindan Rajendran* And Viruthagiri Thangavelu
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Nutrient Analysis of Selected Wild Edible Mushrooms Collected from Aizawl Mizoram, India

Laltanpuia Renthlei1*, John Zothanzama2 , BP Mishra1, Zohmangaiha Chawngthu1 , VL Thachunglura1 , Joshua Khumlianlal2,3 and Madhurima1
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DOI : http://dx.doi.org/10.13005/bbra/3285

Production of Alpha Amylase Using Bacillus Subtilis Ncim No. 2724 under Solid State Fermentation

B. Manuel Choragudi1*, B. Ranjani Choragudi1, S. Felice Choragudi2 and V. Saradhi Settaluri2
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Malaria Parasite Density

Ozoko Tochukwu Chinedu
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Microbial Production of Polyhydroxyalkanoates (Phas) Using Kitchen Waste as an Inexpensive Carbon Source

Rayasam Vijay1and Kumar Tarika2*
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DOI : http://dx.doi.org/10.13005/bbra/2733

Recent Advances in Hand Surgery and Future Prospects

N. Mariappan and M. Vignesh
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DOI : http://dx.doi.org/10.13005/bbra/2738

Innovative Strategies for Termite Management: Development and Evaluation of Effective Baits against Anacanthotermes turkestanicus

Ulugbek  Togaev1,2*, Abboskhon S. Turaev1, Vartika Mathur3, Zoitjon Tilyabaev1, Fazliddin Zhaloliddinov1, Shukhrat Turageldiyev1,   Gulnara Shakirzyanova1, Muhabbat Khashimova4, Kahramon Rustamov 4 and Alimjan Matchanov1
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DOI : http://dx.doi.org/10.13005/bbra/3315

The Use of Medicinal Plant Extract in Hand Sanitizer and Spray to Combat Against Covid-19

Pramod Kumar Mahish1*, Ujwala Fule2, Madhulika Pandaw3 and Arpita Rakshit4
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DOI : http://dx.doi.org/10.13005/bbra/2977

A Brief Overview of Vegetation of Pangi Valley (Chamba, Himachal Pradesh): A High Altitude Region of Northwest Himalaya, India

Harminder Singh and Puneet Kumar
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DOI : http://dx.doi.org/10.13005/bbra/2487

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