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Physiochemical and Sensory Properties of Edible Cups Conceptualized from Food By-Products

Matheswari K. B and Arivuchudar R*
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DOI : http://dx.doi.org/10.13005/bbra/3221

Plant Growth-Promoting Bacteria: A Catalyst for Advancing Horticulture Applications

Shree Raghavan.R1, P. Vidya 2, M D. Balakumaran2 Ramya. G K2 and K. Nithya1*
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DOI : http://dx.doi.org/10.13005/bbra/3276

Numerical Modelling of Alveolar Gas Exchange to Calculate the Fractional Pressure of Carbon Monoxide

Nirali Patel*and Kaushal Patel
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DOI : http://dx.doi.org/10.13005/bbra/3397

Comparison of the Nutritional, Physico-Chemical and Anti-Nutrient Properties of Freeze and Hot Air Dried Watermelon (Citrullus Lanatus) Rind

Akshaya Mohan, Sasikala Shanmugam and Nithyalakshmi V.  
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DOI : http://dx.doi.org/10.13005/bbra/2140

Biological Function (S) and Application (S) of Pectin and Pectin Degrading Enzymes

Puja Chandrayan
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DOI : http://dx.doi.org/10.13005/bbra/2611

Targeting Oncogenic Pathways in Cancer: Therapeutic Advances, Challenges, and Future Directions

Ritika Gera1, Rajesh Kumar1*, Kamaljit Panchal1, Vikas Sharma2and Ramika Garg1
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DOI : http://dx.doi.org/10.13005/bbra/3415

Evaluation of Nitrate Removal from Water using Activated Carbon and Clinoptilolite by Adsorption Method

Morteza Kashefi Asl1, Amir Hesam Hasani2 and Ehsan Naserkhaki3
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DOI : http://dx.doi.org/10.13005/bbra/2131

A Comprehensive Review on Applications of Polylactic Acid in Novel Drug Delivery System

Krishna Bhagwan Bharti*, Pranoti Sunil Mohod, Raksha Laxman Mhetre, Shashikant Nivrutti Dhole and Nilesh Shrikant Kulkarni
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DOI : http://dx.doi.org/10.13005/bbra/3456

Allelopathic Effect of Leaf Extract of Two Wild Plants on Seed Germination, Shoot and Root Length of Two Weed Species; Portulaca Oleracea and Chenopodium Murale

Nadi Awad Al-Harbi
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DOI : http://dx.doi.org/10.13005/bbra/2704

In Vitro Anticancer Potential of Kalanchoe pinnata (Lam.) Pers.: Against PANC-1 Cells Assessed by Flow Cytometry

Parvathy Menon PR* and Nirmala Devi N
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DOI : http://dx.doi.org/10.13005/bbra/3507

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