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Isolation and Characterization of Potential Potassium Solubilizing Bacteria with Various Plant Growth Promoting Traits

Yashika Sood, Raina Singhmar, Vivek Singh, Deepak Kumar Malik*
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DOI : http://dx.doi.org/10.13005/bbra/3070

The Productivity of Greenhouse Cucumber Depending on the Types of Soils Andamounts of Mineral Fertilizers in the Conditions of South Eastern Kazakhstan

Elmira Abdikadyrovna Abzeitova1, Abai Orazovich Sagitov1, Zhakenbai Sarsenbayevich Zhurgenov1, Bozena Lozowicka2
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Isolation and Identification of Endophytic Fungi from Indigenous Medicinal Plants

Tamanna Tandon, Pranay Jain* and Tarun Kumar
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DOI : http://dx.doi.org/10.13005/bbra/3354

Targeting Oncogenic Pathways in Cancer: Therapeutic Advances, Challenges, and Future Directions

Ritika Gera1, Rajesh Kumar1*, Kamaljit Panchal1, Vikas Sharma2and Ramika Garg1
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DOI : http://dx.doi.org/10.13005/bbra/3415

Assessment of Conventional Insecticides Against Common Bed Bugs Cimex Hemipterus (Hemiptera: Cimicidae) in Jeddah Province, Saudi Arabia

Samar A. Khan1 , Jazem A. Mahyoub2 , Khalid M. Al-Ghamdi2 , Samia Q. Alghamdi3* *, Tariq S. Alghamdi3 and Fatehia N. Gharsan3
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DOI : http://dx.doi.org/10.13005/bbra/2957

Evaluation of Nitrate Removal from Water using Activated Carbon and Clinoptilolite by Adsorption Method

Morteza Kashefi Asl1, Amir Hesam Hasani2 and Ehsan Naserkhaki3
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DOI : http://dx.doi.org/10.13005/bbra/2131

Gene Therapy and CRISPR-based Intervention in Sickle Cell Anemia

Vaishnavi Vinod Dere*, Sushant Satappa Patil, Ajay Yeshawant Kale and Kishor Vasant Otari
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DOI : http://dx.doi.org/10.13005/bbra/3515

Recent Advances in Mesoporous Silica Nanoparticle-Based Topical Delivery Systems: A Systematic Review

Gauravi Sunilrao Kherde1*, Rahul Dnyaneshwar Khaire2 , Vikas Dhamu Kunde1, Pooja Gajanan Akoshkar1, Pratiksha Suresh katkade1 and Komal Sunil Taru1
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DOI : http://dx.doi.org/10.13005/bbra/3380

Antibacterial Effect and Minimum inhibitory concentrations of Garlic (Allium sativum) extracts on some human pathogens

B. Boboye* and I. Dayo-Owoyemi
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Physiochemical and Sensory Properties of Edible Cups Conceptualized from Food By-Products

Matheswari K. B and Arivuchudar R*
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DOI : http://dx.doi.org/10.13005/bbra/3221

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