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Review Article | Open Access

Rhamnolipids Biosurfactants from Pseudomonas Aeruginosa – A Review

Jaciara Araújo, Juliene Rocha, Marcos Oliveira Filho, Stephanie Matias, Sérgio Oliveira Júnior, Carlos Padilha and Everaldo Santos
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DOI : http://dx.doi.org/10.13005/bbra/2685
Review Article | Open Access

A Comparative Review on the Topical Bioactive Phytochemicals in Barleria cristata and Their Potential in Fracture Healing: Bridging Ethnobotanical Knowledge and Modern Bone Tissue Engineering

Anisha Manik Bagade*1* , Mujahid Shafik Patel1, Vasimkhan TaslimKhan Pathan1 , Nilesh Ashok Karande2, Atul Rupchand Bendale3and Anil Govindrao Jadhav4
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DOI : http://dx.doi.org/10.13005/bbra/3482
Review Article | Open Access

An Insight of Zinc Oxide Nanoparticles (ZnO NPs): Green Synthesis, Characteristics and Agricultural Applications

Ruchita R. Gandhi and Dipak K. Koche
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DOI : http://dx.doi.org/10.13005/bbra/3270
Review Article | Open Access

Nanotechnology-Driven Drug Delivery in Rheumatoid Arthritis: Current Trends, Key Challenges, and Future Perspectives

Minal Raghunath Narkhede* and Shruti Nanaji Bhamare
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DOI : http://dx.doi.org/10.13005/bbra/3337
Review Article | Open Access

Virome against Enteropathogens Present in Ganges Water

Nabanita Giri
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DOI : http://dx.doi.org/10.13005/bbra/2990
Review Article | Open Access

Lipid Nanoparticles: Key Facilitators of mRNA Vaccine Development

Shalmali Shirish Cholkar, Ashwini Ramkrishana Gawade* and Ashwin Bhanudas Kuchekar
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DOI : http://dx.doi.org/10.13005/bbra/2979
Review Article | Open Access

Sebetralstat: First Oral Plasma Kallikrein Inhibitor for Acute Hereditary Angioedema

Vikrant Dandekar1* and Milind Sathe2
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DOI : http://dx.doi.org/10.13005/bbra/3444
Review Article | Open Access

Assessment of Occupational Health and Safety in Motor Vehicle Repair Workshops in Jeddah

Ijaz Ahmad1,2, Mohammad Rehan2, Mansour A. Balkhyour1 and Iqbal M. Ismail2
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DOI : http://dx.doi.org/10.13005/bbra/2524
Review Article | Open Access

Bioremediation

H.Emmi Lalaroo, Savita Devi and Anania Arjuna
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DOI : http://dx.doi.org/10.13005/bbra/2454
Review Article | Open Access

Polyphenolic Composition and Antioxidant Capacity of Home-brewed Plum, Cherry, Rhododendron, and Grape Wines

Mrunmayee Saraff1, Juili Mirgule1, Shivani Dharmadhikari1, Pratik Nazareth1, Sarah Thomas1, Clarissa Rodrigues1 , Avik Chakraborty2 and Pampi Chakraborty1*
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DOI : http://dx.doi.org/10.13005/bbra/3320
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