Introduction Recent times natural products derived from plants are focused [...]

Introduction  Deoxyribonucleic acid (DNA) is a nucleic acid that contains [...]

Introduction C. antiquorum (L.) Schott, (Syn. Colocasia esculenta, Family; Araceae) [...]

Introduction In clinical settings Age, tribe, body mass index (BMI), [...]

Introduction Since ancient times, farmers and plant breeders alike have [...]

Introduction Water is one of Jordan's scarcest resources; about 80 [...]

Introduction The body fluid filled in the space between body [...]

Introduction Cyanobacteria are photosynthetic prokaryotes with their light capturing machinery [...]

Introduction The flora of Satpuda has not been extensively explored [...]

Materials and Methods The experiment was carried out on Jaya, [...]

Introduction Coordination chemistry of Magnese and Calcium has received consideration [...]

Introduction The use of microwave ovens in food industry is [...]

Introduction The aim of present work is to develop reliable [...]

Introduction Moringa oleifera (Benzolive tree) is the most cultivated species [...]

Introduction Marine algae have been widely used for human consumption.  [...]

Introduction Amoora rohituka syn. Aphanamixis polystachya, commonly known as Pittaraj [...]

Introduction Enzymes are biomolecules that catalyze (i.e. increase the rates [...]

Introduction Therapeutic agents against complex enteropathy are of little value, [...]

Introduction The lectins represent a large group of plant proteins. [...]

Introduction Thermophillic fungi mainly are responsible for  compost maturation (Miller [...]

Introduction Hypertension is a most common disease in the world. [...]

Introduction The problem of microbial resistance is growing and the [...]

Introduction Neem (Azadirachta indica) is an aboriginal tree found in [...]

Introduction Due to rapid studies in biotechnology and synthetic chemistry, [...]

Introduction Ceftazidime belongs to cephalosporin class of antibiotics with broad [...]

Introduction Hibiscus tiliaceous L. belongs to Malvaceae has many traditional [...]

Introduction In the nature, there are many abiotic factors disturbing [...]

Introduction Outer membrane proteins are the proteins exists in large [...]

Introduction Atherosclerosis remains the major cause of death and premature [...]

Introduction Carissa carandas Linn (Family: Apocynaceae) commonly known as Karaunda, [...]

Introduction Cellulose, being an abundant and renewable resource, is a [...]

Introduction Rice is perhaps the most widely cultivated food crop [...]

Introduction Recent developments in technology have presented viable dosage alternatives [...]

Introduction The emergence of pathogenic bacteria with resistance to antibiotics [...]

Introduction In the last few decades the incidence of fungal [...]

Introduction Itaconic acid was discovered by Baup (1837) as a [...]

Introduction Development of aquaculture in India is now centered on [...]

Introduction Lactic acid bacteria are a group of related bacteria [...]

Introduction The role of rotavirus as a cause of diarrhoea [...]

Introduction In our earlier communications1 of Rauwolfia serpentina Benth. (Sarpagandha) [...]

Introduction The number of people currently smoking cigarette in Nigeria [...]

Introduction Cosmetic and sanitary materials are of the most consumed [...]

Introduction Bronchitis is an inflammation of the bronchial tubes, or [...]

Introduction  From the early stages of kernel formation on the [...]

Introduction Many compounds have been isolated from alga with antifungal [...]

Introduction Tannin acyl hydrolase commonly called as tannase, catalyses the [...]

Introduction Severe deterioration of stored food commodities takes place due [...]

Introduction Coscinium fenestratum (Gaertn.) Colebr. is a woody climber of [...]

Introduction Free radicals have been implicated in causation of ailments [...]

Introduction The petrochemical waste generated from refineries and petrochemical industries [...]

Introduction Tomato (Lycopersicon esculentum) is one of the most popular [...]

Introduction Soil contamination with diesel and other petroleum fractions is [...]

Introduction The term “oligosaccharides” is broadly used for saccharides having [...]

Introduction In India, ethanol is produced by the fermentation of [...]

Introduction Methicillin Resistant Staphylococcus aureus(MRSA) is the most problematic gram [...]

Introduction Water pollution and the waste disposal is one of [...]

Introduction Allometric or relative growth pattern of various decapod crustaceans [...]

Introduction The Barak Valley Zone comes under one of the [...]

Introduction Industries are major sources of pollution to all environments. [...]

Introduction Reasonably, the introduction of highly active antiretroviral therapy (HAART) [...]

Introduction Isoniazid (INH) other wise called Isonicotinyl hydrazide is an [...]

Introduction Non-steroidal anti-inflammatory drugs (NSAIDs), which are widely used for [...]

Introduction Children are generally more heavily infested with intestinal helminth [...]

Introduction The fluted pumpkin (Telfairia occidentalis Hook. f.) belongs to [...]

Introduction In the last few years, several vegetable products capable [...]

Introduction Date palm (Phoenix dactylifera) is an important traditional  crop [...]

Introduction Calamus manan is a hard, compact and single trunk, [...]

Introduction Oxidation stress could be defined as an imbalance between [...]