Methodology for the Detection of Saffron in Gutkha


Vipin Gujral
Food Research and Standardization Laboratory, Ghaziabad (India).

Download this article as:  PDF

ABSTRACT:

Saffron is added in Gutkha due to its exotic and aesthetic value due to its flavor and colour. No specific methodology was available for detection of saffron in Gutkha as claimed by the manufacturer. Multistage methodology is described in this paper for the detection of Saffron in Gutkha comprising of physical method. Microscopic method and confirmation by Chemical and TLC method. The methodology described even can detect the saffron if added in powder form.

KEYWORDS:

Saffron; Gutkha and Crocus sativus Linn

Visited 188 times, 1 visit(s) today
Article Publishing History
Received on: March 02, 2009
Accepted on: April 13, 2009


Share

FOLLOW US ON:

facebook Twitter Mendeley LinkedIn


SEARCH WEBSITE


MEMBER OF

Logo-image


JOURNAL ARCHIVED IN

Logo-image


Visited 188 times, 1 visit(s) today