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Review Article | Open Access

Survival and Growth of Three Population of Artemia under Laboratory Conditions: Effects of Ascending Salinity Regime

Bahador Larti1*, Naser Agh2 and Shahriar Alipour3
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1028
Review Article | Open Access

Antimicrobial Activities of Schiff Base Metal Complexes of First Transition Series

Esmat Laiq1 and Nida Shahid2*
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DOI : http://dx.doi.org/10.13005/bbra/2941
Review Article | Open Access

Development and Validation of RP-HPLC Bioanalytical Method for Simultaneous Estimation of Azelnidipine and Telmisartan in Human Plasma

Deepali Dattatray Bhandari1,2*, Charushila Jayant Bhangale1, 3, Santosh Ranganath Tambe1 and Sunil Vishwanath Amrutkar2
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DOI : http://dx.doi.org/10.13005/bbra/3497
Review Article | Open Access

The Effects of Physical Activity on Impulse Control, Attention, Decision-Making and Motor Functions in Students with High and Low Impulsivity

Mohamad Hosein Ghahramani1, Mehdi Sohrabi1*, Alireza Saberi kakhki1 and Mohamd Ali Besharat2
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DOI : http://dx.doi.org/10.13005/bbra/2318
Review Article | Open Access

In vitro Mycorrhization of Two Wild Edible Bolete Species with Pinus gerardiana – An Economically High Altitude Conifer

Amit Kumar Sehgal* and Anand Sagar
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DOI : http://dx.doi.org/10.13005/bbra/3050
Review Article | Open Access

Formulation, Development  and Characterization of  an Eco-Friendly N-P-K Fertilizer with Multi Micronutrient Matrix

G. N. V Mohan Raoand N. V. S Venugopal*
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DOI : http://dx.doi.org/10.13005/bbra/3031
Review Article | Open Access

A Brief Overview of Vegetation of Pangi Valley (Chamba, Himachal Pradesh): A High Altitude Region of Northwest Himalaya, India

Harminder Singh and Puneet Kumar
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DOI : http://dx.doi.org/10.13005/bbra/2487
Review Article | Open Access

Seed Priming to Improve Tomato Productivity in Salinity Stressed Environments: A Review

Rupali Seth*
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DOI : http://dx.doi.org/10.13005/bbra/3133
Review Article | Open Access

RP-HPLC Estimation of Clobetasol Propionate and Salicylic Acid using Quality by Design Approach  

Kunal S. Bagad1, Kunal Bacchao1, Shashikant B. Bagade2, Rakesh D. Amrutkar3 and Dipak D. Patil3*
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DOI : http://dx.doi.org/10.13005/bbra/3225
Review Article | Open Access

Exploring the Proximate Composition, Antioxidant Content, Glycemic Index, and Microbiological Analysis of Idiyappam Enriched with Black Rice (Oryza sativa L. indica) Flour

Hymie Cherik R. Sangma1 and S. Parameshwari2*
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DOI : http://dx.doi.org/10.13005/bbra/3228
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