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Evaluation of the Antibacterial Activity of Honeys (Including Manuka and Sedr Honeys) Against Bacteria Causing Opportunist Infections

Sulaiman Ali Alharbi
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Exploring the Proximate Composition, Antioxidant Content, Glycemic Index, and Microbiological Analysis of Idiyappam Enriched with Black Rice (Oryza sativa L. indica) Flour

Hymie Cherik R. Sangma1 and S. Parameshwari2*
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DOI : http://dx.doi.org/10.13005/bbra/3228

The effect of Processing and Roasting on the Antioxidant Activity of extracts from instant and ground Coffee

Ayat Badr Al-Ghafari  and Ghrob Hussein Althaqafi

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DOI : http://dx.doi.org/10.13005/bbra/2418

The Effects of Physical Activity on Impulse Control, Attention, Decision-Making and Motor Functions in Students with High and Low Impulsivity

Mohamad Hosein Ghahramani1, Mehdi Sohrabi1*, Alireza Saberi kakhki1 and Mohamd Ali Besharat2
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DOI : http://dx.doi.org/10.13005/bbra/2318

Natural Antioxidants from Fruits and Vegetables: An Alternative to Synthetic Antioxidants

Promita Datta And Mohan Kulkarni*
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Survival and Growth of Three Population of Artemia under Laboratory Conditions: Effects of Ascending Salinity Regime

Bahador Larti1*, Naser Agh2 and Shahriar Alipour3
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1028

A Brief Overview of Vegetation of Pangi Valley (Chamba, Himachal Pradesh): A High Altitude Region of Northwest Himalaya, India

Harminder Singh and Puneet Kumar
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DOI : http://dx.doi.org/10.13005/bbra/2487

Isolation and Characterization of Temperature and Ethanol Tolerant Strain of Saccharomyces Cerevisiae Strains from Naturally Fermented Juices

Sonia Kumari*1, Awadhesh K. Jha2 and Anil K. Singh3
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DOI : http://dx.doi.org/10.13005/bbra/2726

Formulation, Development  and Characterization of  an Eco-Friendly N-P-K Fertilizer with Multi Micronutrient Matrix

G. N. V Mohan Raoand N. V. S Venugopal*
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DOI : http://dx.doi.org/10.13005/bbra/3031

A Review of Genetic Taxonomy, Biomolecules Chemistry and Bioactivities of Citrus Hystrix DC.

Farid Agouillal1,2, Zarani M. Taher3, Houria Moghrani2, Noureddine Nasrallahand Hesham El Enshasy3,4,5
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DOI : http://dx.doi.org/10.13005/bbra/2446

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