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Lactic Acid Bacteria Isolated from Human Feces of Vegetarian and Non-Vegetarians

Anchal Bamal1 and Amar Prakash Garg2*
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DOI : http://dx.doi.org/10.13005/bbra/3402

Biodegradable Polycaprolactone Nanoparticles Based Drug Delivery Systems: A Short Review

Ranjith Ramanujam1, Balraj Sundaram1, Ganesh Janarthanan1, Elamparithi Devendran2, Moorthy Venkadasalam2 and M.C. John Milton1
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DOI : http://dx.doi.org/10.13005/bbra/2676

The Effect of Speed, Accuracy and Effector on Generalizability of Motor Program

Seyed Mojtaba Hoseini, Mehdi Sohrabi and Hamidreza Taheri Torbati
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DOI : http://dx.doi.org/10.13005/bbra/2369

Formulation of Tablet of Nifedipine Co-Crystal for Enhancement of Solubility and Other Physical Properties

Shivraj Popat Jadhav1*, Sushant Mothabhau Ahire2, Vijay Vithoba Shewale3, Chandrashekhar Dinkar Patil4, Rahul Yuvraj Pagar5, Deepak Devidas Sonawane1and Sunil Kashinath Mahajan2
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DOI : http://dx.doi.org/10.13005/bbra/3353

The Effects of Physical Activity on Impulse Control, Attention, Decision-Making and Motor Functions in Students with High and Low Impulsivity

Mohamad Hosein Ghahramani1, Mehdi Sohrabi1*, Alireza Saberi kakhki1 and Mohamd Ali Besharat2
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DOI : http://dx.doi.org/10.13005/bbra/2318

Antimicrobial Activities of Schiff Base Metal Complexes of First Transition Series

Esmat Laiqand Nida Shahid2*
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DOI : http://dx.doi.org/10.13005/bbra/2941

Volatile Organic Compounds of Kaffir Lime (Citrus Hystrix DC.) Leaves Fractions and Their Potency as Traditional Medicine

Elsa Dilla Dertyasasa and Woro Anindito Sri Tunjung
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DOI : http://dx.doi.org/10.13005/bbra/2566

An Efficient AI Model for the Classification of Skin Lesions in Emerging Infectious Diseases

Venkatesh Puppala
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DOI : http://dx.doi.org/10.13005/bbra/3471

Natural Antioxidants from Fruits and Vegetables: An Alternative to Synthetic Antioxidants

Promita Datta And Mohan Kulkarni*
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Exploring the Proximate Composition, Antioxidant Content, Glycemic Index, and Microbiological Analysis of Idiyappam Enriched with Black Rice (Oryza sativa L. indica) Flour

Hymie Cherik R. Sangma1 and S. Parameshwari2*
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DOI : http://dx.doi.org/10.13005/bbra/3228

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