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Review Article | Open Access

Recent Advances and Technologies in Chitinase Production Under Solid-State Fermentation

Mini K. Paul1*, Umesh B.T1  and Jyothis Mathew2
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DOI : http://dx.doi.org/10.13005/bbra/3033
Review Article | Open Access

The Effects of Physical Activity on Impulse Control, Attention, Decision-Making and Motor Functions in Students with High and Low Impulsivity

Mohamad Hosein Ghahramani1, Mehdi Sohrabi1*, Alireza Saberi kakhki1 and Mohamd Ali Besharat2
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DOI : http://dx.doi.org/10.13005/bbra/2318
Review Article | Open Access

Lactic Acid Bacteria Isolated from Human Feces of Vegetarian and Non-Vegetarians

Anchal Bamal1 and Amar Prakash Garg2*
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DOI : http://dx.doi.org/10.13005/bbra/3402
Review Article | Open Access

Production of Rumen-Protected Essential Amino Acids with Chemical Technique

Mitra Mazinani1, Abas Ali Naserian2*, Brian Rude3, Reza Valizadeh2   and Abdolmansur Tahmasbi2
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DOI : http://dx.doi.org/10.13005/bbra/2795
Review Article | Open Access

Omics-driven Perspectives on Abiotic Stress Tolerance in Crocus sativus L.: From Molecular Signatures to Adaptive Mechanisms

Yasser Perwaiz1* , Sagrika1, Sourabh Sharma2, Sanjana Kaul3 and Manoj Kumar Dhar1
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DOI : http://dx.doi.org/10.13005/bbra/3449
Review Article | Open Access

Renewable energy Sources in different Generations of Bio-fuels with special Emphasis on Microalgae Derived Biodiesel as Sustainable industrial fuel Model

Sunny Bindra1, Rashmi Sharma1, Azhar Khan1 and Saurabh Kulshrestha1
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DOI : http://dx.doi.org/10.13005/bbra/2443
Review Article | Open Access

Lipopeptides Produced by Bacillus subtilis UFPEDA 438 using Sugarcane Molasses as a Carbon and Energy Source 

Patrícia Maria Rocha, Carlos Eduardo de Araújo Padilha and Everaldo Silvino dos Santos*
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DOI : http://dx.doi.org/10.13005/bbra/3420
Review Article | Open Access

Bioethanol Production from Lignocellulosic Waste-A Review

Bedadyuti Mohanty and Ismail Ismail Abdullahi
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DOI : http://dx.doi.org/10.13005/bbra/2146
Review Article | Open Access

Genotype–Phenotype Correlation of β-Thalassemia in the Indian College Student Population: Insights and Challenges in Screening and Molecular Diagnosis

Abhishek Samanta1and Nandan Bhattacharyya2
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DOI : http://dx.doi.org/10.13005/bbra/3284
Review Article | Open Access

Exploring the Proximate Composition, Antioxidant Content, Glycemic Index, and Microbiological Analysis of Idiyappam Enriched with Black Rice (Oryza sativa L. indica) Flour

Hymie Cherik R. Sangma1 and S. Parameshwari2*
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DOI : http://dx.doi.org/10.13005/bbra/3228
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