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Review Article | Open Access

Exploring the Proximate Composition, Antioxidant Content, Glycemic Index, and Microbiological Analysis of Idiyappam Enriched with Black Rice (Oryza sativa L. indica) Flour

Hymie Cherik R. Sangma1 and S. Parameshwari2*
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DOI : http://dx.doi.org/10.13005/bbra/3228
Review Article | Open Access

IoT Based Automated Saline Drip and Hand Movement Detection System for Critical Care Patients

G Hari Krishnan1* , I Kumaraswamy1, G Umashankar2, T Sudhakar3, Joshini E V2, Kavitha S2 and Sandhya J2
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DOI : http://dx.doi.org/10.13005/bbra/3044
Review Article | Open Access

Intellectual disability- Challenge for society

Minakshi Vashist, Ritu Yadav*, Shiksha Sharma and Kirti
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1059
Review Article | Open Access

Geriatric Friendly Medicine Reminder Device Powered by Visual, Voice and IOT Assistance System

Nimish Sunil Das
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DOI : http://dx.doi.org/10.13005/bbra/3058
Review Article | Open Access

Wetland Biodiversity For Water Treatment

K. N. Remani* and K. J. Shiny
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Review Article | Open Access

Fungicidal Management of Stemphylium Blight of Onion Caused by Stemphylium Vesicarium (Wallr.) Simmons

Bhavya Mishra and Rajesh Pratap Singh
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DOI : http://dx.doi.org/10.13005/bbra/2539
Review Article | Open Access

Recent Upgradation in Bioanalytical Studies

Rakesh Shelke* and Dinesh Rishipathak
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DOI : http://dx.doi.org/10.13005/bbra/2972
Review Article | Open Access

The Effect of Speed, Accuracy and Effector on Generalizability of Motor Program

Seyed Mojtaba Hoseini, Mehdi Sohrabi and Hamidreza Taheri Torbati
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DOI : http://dx.doi.org/10.13005/bbra/2369
Review Article | Open Access

Nutritional Qualities of the Amino Acid profile of the Yolk and Albumen of Chicken (Hen) Egg

E.I. Adeyeye¹* and M. K. O. Arifalo²
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Review Article | Open Access

Anti-Herpes Activity of Isolated Compounds from Frankincense

F. A. Badria¹*, M. Abu-Karam2, B. R. Mikhaeil1, G. T. Maatooq1 and M. M. Amer1
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