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Review Article | Open Access

Isolation of Airborne Fungal Flora from Poultry Farm

Kavita Sharma1, Rita Luka2 and P. Tiwari3
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Review Article | Open Access

Isolation, Optimization and Extraction of Microbial Pigments from Marine Yeast Rhodotorula Sp (Amby109) As Food Colourants

R. Muthezhilan1*, R. Ragul1, Angelin C. Pushpam1, R. Lakshmi Narayanan3 and A. Jaffar Hussain2
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DOI : http://dx.doi.org/10.13005/bbra/1420
Review Article | Open Access

Screening of Mycoflora Infesting on Some North Indian Fast Food

Usha Singh¹, A. Kabir¹, A. Sonia² and N. K. Singh³
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Review Article | Open Access

Chemical Composition And Food Properties Of Gymnarchus Niloticus (Trunk Fish)

E.I. Adeyeye1 and A.S. Adamu2
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Review Article | Open Access

Socio-Ecological Modeling Of Risk Factors Of Urbanized Territories’ Development

T. Y. Anopchenko 1, K. T. Paytaeva 2, L. A. Novoseltseva1, M. A.Chernyshev1, A. D. Murzin 1  
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DOI : http://dx.doi.org/10.13005/bbra/1936
Review Article | Open Access

Cancer-Research to Treatment: an Accelerating Journey

Fuad Ameen
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DOI : http://dx.doi.org/10.13005/bbra/2444
Review Article | Open Access

Chemical Composition, Antioxidative and Antibacterial Activity of the Essential Oils of Wild and Cultivated Thymus vulgaris from Iran

M. Yadegari
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Review Article | Open Access

Knowledge and Attitude of Women about Breast Self-Examination

Motahare Pilehvarzadeh1, Hakime Hoosien Rezie2, Moohamad Reza Aflatoonian3, Foozieh Rafeti4 and Fatemeh Mashayekhi5
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DOI : http://dx.doi.org/10.13005/bbra/1625
Review Article | Open Access

Theoretical Studies of The Contraction and Extension Effect in The B-Ring of TIBO Derivatives

Y. Belmiloud1,2, A. Kadari2, M. Brahimi2, D. Cherquaoui3, D. Villemin4 and A. Schmitzer5
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Review Article | Open Access

Evaluation of Genetic Diversity of Morpho-Physiological Characteristics Related to Yield and Yield Components in Some of Iranian Wheat Native Populations

Mehdi Mahmoudi1, Habibollah Ghazvini2 and Ali Barati2
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DOI : http://dx.doi.org/10.13005/bbra/2630
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