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Review Article | Open Access

The Role of Solar Energy in Reducing Pasture Degradation in Iran: Case of Carbon Sequestration Project

Seyed Jamal F. Hosseini1 and Zahra Soltani2
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Review Article | Open Access

Effect of starch over sodium starch glycolate in dispersible tablet

Pichandy Muthuprasanna*, Uppala Mohan Kumar And Vanam Anjaneya Mithra
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Review Article | Open Access

Effect of Myrtus Communis Essential Oil on the Mediterranean Fruit Fly Mating Behaviour

Samia Elfekih* and M. A. Abderrabba
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Review Article | Open Access

Conserved Markers Order in Quantitative Trait Loci Confers Resistance against Black Root Rot Disease in Cotton

Anh Phu Nam Bui
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DOI : http://dx.doi.org/10.13005/bbra/2839
Review Article | Open Access

The Presence and Control of Salmonella in Food Stuffs

N. Rahimifard 1,2,3,4,
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Review Article | Open Access

Studies on Identification of Putative Quantitative Trait Loci for Alkaline Tolerance in Rice (Oryza Sativa L.)

K. Uma Tejaswi1, P. Janaki Ramayya1, S. A. Mastan1* and G. Padmavathi2
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Review Article | Open Access

Effect of Ultra Violet Radiation on Pigments Profile of Seaweeds Gracillaria Edulis and Hypnea Musciformis

P. Iyapparaj*, G. Immanuel, R. Ramasubburayan, P. Esakkiraj, Sankaralingam, M. Navin Chandran and A. Palavesam    
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Review Article | Open Access

Phytochemical And Antibacterial Screening Of Ethanol Extracts Of Six Dye Plants

A.O. Adetuyi1*, V.O. Oyetayo2, A. V. Popoola2 and L. Lajide1
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Review Article | Open Access

Evaluation of Antioxidants from Tinospora Cordifolia

K. D. Jadhao1, D. V. Badwe1, M. P. Wadekar2 and Meena Iqbal3
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Review Article | Open Access

Venison as the Staple Food of the Indigenous Minorities Inhabiting the North of Yakutia, Russian Federation

Nikolay Spiridonovich Robbek1, Revory Grigoryevich Savvin2, Alexander Dmitrievich Reshetnikov1, Anastasia Ivanovna Barashkova1, and Tatyana Dmitrievna Rumyantseva1
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DOI : http://dx.doi.org/10.13005/bbra/1438
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