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Review Article | Open Access

Isolation, Screening and Molecular Characterization of Potassium Solubilizing Actinomycete Streptomyces atacamensis (KSA16)

Sreeja Bopin1* and Kalavati Prajapati2*
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DOI : http://dx.doi.org/10.13005/bbra/3151
Review Article | Open Access

Efficiency of Different Herbicides alone and their Combination with optimum time of Application to Control weeds in potato (Solanum Tuberosum L.) in Haryana

Raj Kumar, A. K. Bhatia and Davinder Singh
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DOI : http://dx.doi.org/10.13005/bbra/2464
Review Article | Open Access

Antagonistic Behavior of Streptomyces chartreuse against Pathogenic Bacteria in Ricinus communis L.

Bhoomi N. Patel*, Priti Patel and Gayatri Patel
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DOI : http://dx.doi.org/10.13005/bbra/3214
Review Article | Open Access

Influence Of Sucrose Concentration On Growth And Ajmalicine Production From Catharanthus Roseus Suspension Cultures

A. G. Namdeo1*, D. P. Fulzele2, S. Patil3 and S.S. Kadam1
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Review Article | Open Access

Anatomy of Three Piper Nigrum Genotypes With Respect To Phytophthora Foot Rot Disease

Remmia Raghavan1, S. Elumalai1, K. Nirmal babu2 and P. Jayaraman3
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Review Article | Open Access

Enzymatic Synthesis of Ampicillin by Immobilized Penicillin G acylase of E.coli

S.M. Atyabi1, S. Hatami Gigloo1, M. Salimi2, S.B. Momen1, A. Akbarzadeh1 and D. Nrouzian1*
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1050
Review Article | Open Access

Molecular Mechanisms Underlying Salt Stress Tolerance in Jojoba (Simmondsia Chinensis)

Budour A. Alghamdi1*, Sameera O. Bafeel1, Sherif Edris1,2,3, Ahmed Atef1 , Mohammed Al-Matary1 and Ahmed Bahieldin1,2
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DOI : http://dx.doi.org/10.13005/bbra/2895
Review Article | Open Access

Study the Dynamic Behavior of the Enzyme-Substrate Reaction using Mathematical Modeling

Kaushal Patel* and Jyoti Kumawat
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DOI : http://dx.doi.org/10.13005/bbra/3155
Review Article | Open Access

Preparation and Comparative Study of Chitosan from Shells of Different Marine and Freshwater Prawns

Ujwala Jadhav and Archana Pillai
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Review Article | Open Access

Optimization and Comparison of Different Procedures of Preparation GELRITE and Starch as Solidifying Agents for Culturing Indigenous Thermoacidophilc Microorganisms and How to Keep them at the Temperature of 70 ºc

Mohammad Javad Kazemi1, Mohammad Kargar2*, Jamileh Nowroozi1, Abbas Akhavan Sepahi1, Abbas Doosti3 and Zahra Manafi4
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DOI : http://dx.doi.org/10.13005/bbra/2417
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