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Review Article | Open Access

Preparation of Maltotriose syrup from microbial Pullulan by using Pullulanase Enzyme

Bishwambhar Mishra*, Akula Manikanta and Deveeka Zamare
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DOI : http://dx.doi.org/10.13005/bbra/2058
Review Article | Open Access

Isolation and Characterization of Bio-Degrading Bacteria from Soil Samples

T. Eswar Ganesh Babu and S. A. Mastan
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Review Article | Open Access

Computationally Guided Design and Synthesis of Quinazoline Thiazolidinone Scaffolds Targeting Fructose 1, 6-Bisphosphatase

Vasundhara Sawant1*, Sanjay Sawant1, Komal Lahoti1, Shankar Chavan1, Aditi Pawar1, Rushikesh Yande1, Harshal Waghmare1and Minal Ghante2
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DOI : http://dx.doi.org/10.13005/bbra/3493
Review Article | Open Access

Influence of Quinoa Enrichment on the Formulation, Qualitative Parameters and Consumer Acceptability of Low- Gluten Foods

Kanimozhi S and Arivuchudar R*
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DOI : http://dx.doi.org/10.13005/bbra/3117
Review Article | Open Access

Deciphering the Analysis of the Genetic Diversity of Mangosteen (Garcinia mangostana L.) from Various Regions of Origin in Java, Indonesia

Susilo Susilo
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DOI : http://dx.doi.org/10.13005/bbra/3078
Review Article | Open Access

Osteochondral Unit Dysfunction in Osteoarthritis: Genetic, Epigenetic, and Hormonal Mechanisms

Muthukkuruppan Menaka1, Annapareddy Bindusha2and Boyapally Maheshwari Reddy3*
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DOI : http://dx.doi.org/10.13005/bbra/3511
Review Article | Open Access

Escherichia coli in Saudi Arabia: An Overview of Antibiotic-Resistant Strains

Naiyf S. Alharbi
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DOI : http://dx.doi.org/10.13005/bbra/2848
Review Article | Open Access

Wonders of Endophyte: Plant Growth Enhancement of Capsicum annum L. by Aleo vera endophytes

Simmy Vyas, Yashashvini Lunagariya and Ushma Joshi*
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DOI : http://dx.doi.org/10.13005/bbra/3404
Review Article | Open Access

Physicochemical, Sensorial and Microbiological Properties of Mishti Dahi Supplemented With Flax Lignan During Storage And its Antidiabetic Activity

Indrakshi Paul1,  K. A. Athmaselvi1 and P. Geetha2
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DOI : http://dx.doi.org/10.13005/bbra/2155
Review Article | Open Access

Chemical Composition and Bioactivity of the Essential Oils Derived from Artemisia Annua Against the Red Flour Beetle

Mamata Deb and Dolly Kumar*
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DOI : http://dx.doi.org/10.13005/bbra/2761
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