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Effect of Enhanced UV-B Radiation on Germination and Biochemical Components of Maize (Zea Mays L.)

Nagendram Erram1, Anil Gaddameedi2, Swapna Siddamalla1, Tumu Venkat Reddy1 and Manjula Bhanoori1
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DOI : http://dx.doi.org/10.13005/bbra/2522

Chemotypingthe Essential Oil Indifferent Rosemary (Rosmarinus officinalis L.) Plants Grown in Kashmir Valley

Tawheed Amin, H. R. Naik and Syed Zameer Hussain
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DOI : http://dx.doi.org/10.13005/bbra/2537

Epidemiology of Diarrheagenic Enteroaggregative and Enterotoxigenic Escherichia coli and their Prevalence in Children under Five in Western Rajasthan

Parvinder Kumar1 , Sweta Barupal1, Chetna Aggarwal1, Jyoti Lakhani2 , Sanjay Kochar3 and Dharmesh Harwani1*
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DOI : http://dx.doi.org/10.13005/bbra/3447

Influence of sewage treatment plant effluent on the presence of culturable pathogenic bacteria in the water body

Gulsanga Lemar1*, Saleha Shahar1,2 and Abdul Rahman Osmani3
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DOI : http://dx.doi.org/10.13005/bbra/2905

Microbial Population of Processed Tomato Puree

O. F. Olunkunle1 and E. O. Eesuola2
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An Efficient Protocol for Micro Propagation of Gardenia Jasminoides Ellis.

Siham Abd Al-Razzaq Salim and Sumaya Younus Hamza
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DOI : http://dx.doi.org/10.13005/bbra/2505

Seed Morphology of Some Species in the Family Gentianaceae

Tatyana Nikolaevna Kataeva, Alexey Sergeevich Prokopyev, Alyona Aleksandrovna Akinina, Olga Dmitrievna Chernova
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DOI : http://dx.doi.org/10.13005/bbra/1902

Relationship between Leisure Time and Self-regulation and Goal Orientation among Professional Athletes: a new perspective for improving Athletes’ Physical performance

Mohammad Hassan Madjlesi, Ali Zareei and Zinat Nikaeen

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DOI : http://dx.doi.org/10.13005/bbra/2478

Dominance of Prevotella Species in Tobacco Consumers: A Metagenomic Preliminary Study

Harshitkumar J. Savalia1 , Nimisha Patel1*, Krishna Mohan Singh2, Manan Patel2 , Purva Gohil3 , Apurvasinh Puvar3 and Chaitanya G. Joshi3
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DOI : http://dx.doi.org/10.13005/bbra/3255

Effect of Trichoderma species on Pythium aphanidermatum Causing Rhizome Rot of Turmeric

N. Uma Maheswari* and T. P. Sirchabai
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