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GCMS Analysis of Anti-Diabetic and Antioxidant Metabolites from PENICILLIUM Javanicum NZ JNTU

Shaik Nasireen Begum1* , Pachalapalli Dinesh Sankar Reddy2and Gandavaram Syam Prasad3
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DOI : http://dx.doi.org/10.13005/bbra/3398

Evaluation of Potential Phytochemicals and Phyto Pharmacological Activities of Erythroxylum Monogynum Roxb.

C. Dhanunjaya Kumar*, S. Anitha, P. Varalakshmiand Dowlathabad Muralidhara Rao
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DOI : http://dx.doi.org/10.13005/bbra/2759

Isolation, Screening and Molecular characterization of Exopolysaccharide Producing Moderately Halotolerant Bacteria from Various Coastal Sites of Gujarat

Vishal H Patel1*, Harsha P Soniand Falguni R Patel3
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DOI : http://dx.doi.org/10.13005/bbra/2981

Cinnamon Oil as A Antimicrobial Agent to Reduce E.Coli Contamination in Sprouts and Its Effect on Quality Parameters

Ketaki Patil and S. Sasikala
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DOI : http://dx.doi.org/10.13005/bbra/2150

An In-Silico Molecular Docking Analysis of Phytochemicals from Carica papaya, Moringa oleifera, and Tinospora cordifolia as Potential Dengue Virus Inhibitors

Jhansi Lakshmi Varanasi, Naga Bharathi Marni, Sai Sudheer Thatavarthi*and Mounika Matcha
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DOI : http://dx.doi.org/10.13005/bbra/3505

The Relevance Of Genetics In The Development Of Fishery Technology In Nigeria

B. Boboye
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Monometallic Zinc and Bimetallic Cu-Zn Nanoparticles Synthesis Using Stem Extracts of Cissusquadrangularis(Haddjod) and Proneness as Alternative Antimicrobial Agents

Sunita Khatak*, Naman Wadhwa and Pranay Jain
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DOI : http://dx.doi.org/10.13005/bbra/2881

Effect of Vitamin C Supplementation on Blood Pressure Level in Type 2 DiabetesMellitus: A Randomized, Double-Blind, Placebo-Controlled Trial

Zainab Shateri1, Seyed Ali Keshavarz1*, Saeed Hosseini1, Maryam Chamari2, Mostafa Hosseiniand Ensiye Nasli4
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DOI : http://dx.doi.org/10.13005/bbra/2031

Antioxidant and Anticancer Activity Assessment of N. Oleander on the Hacat Skin Cancer Cell

Manish Kumar Yadav1* , Komal Sharma1 and Ajay Kumar Shukla2
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DOI : http://dx.doi.org/10.13005/bbra/3289

Production of Active Carbons from Apricot Pit Shells by Thermal Activation in the Mixture of Carbon Dioxide and Water Vapors

Usenkulova Sholpan Zhenisbekovna1, Marat Isakovich Satayevand Samonin Vyacheslav Viktorovich2
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DOI : http://dx.doi.org/10.13005/bbra/2272

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