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Review Article | Open Access

Molecular Characterization, Production and Optimization of Cellulase Producer and its Industrial Applications

Nimisha Dharmesh  Patel1* and  Dharmesh A. Patel2
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DOI : http://dx.doi.org/10.13005/bbra/3156
Review Article | Open Access

If HIV is the Cause of Aids Why is there a Continuing Controvercy?

Sulaiman Ali Al Yousef
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Review Article | Open Access

Biochemical and Molecular Aspects of Dna in Raw and Ripen Fruit and Vegetables

Ujjwala Krothapalli, Lakshmi Sai Bharani Nuthi and Vemuri Praveen Kumar*
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Review Article | Open Access

A Comparative Study on Efficacy of Norethisterone and Medroxyprogestrone in the Management of Dysfunctional Uterine Bleeding: A Prospective Observational Study

Mohammad Irfan Abdul Kader1* , V. Karthikeyan1 and Sabitha J2
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DOI : http://dx.doi.org/10.13005/bbra/3115
Review Article | Open Access

Pharmaceutical Cocrystals: A Novel Systematic Approach for the Administration of Existing Drugs in New Crystalline Form

Aishwarya Savale1, Rajendra Mogal1* , Swati Talele1, Sumit Deore2 and Laxmikant Borse1
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DOI : http://dx.doi.org/10.13005/bbra/3168
Review Article | Open Access

Nanotechnology in Plastic Degradation

R Rameshwar Chandran , Benjamin Isaac Thomson , A. J Natishah , Jennita Mary and Valli Nachiyar *
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DOI : http://dx.doi.org/10.13005/bbra/3068
Review Article | Open Access

Precision Agriculture Monitoring System

Kuriti Jogi Naidu1, Kannipamula Vijaya Babu2,  Chinthala Roshitha Charan Sai1*,  Pediredla Ganesh1, Tenkani Gowtham Sai1 ,Nadupuru Somendhra Naidu1 , Chargundla Praneeth1, Gudimalla Sumanth1
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DOI : http://dx.doi.org/10.13005/bbra/3324
Review Article | Open Access

Seaweed-Derived Bioactives in Cosmetics: A Detailed Review on Skin Health Benefits

Gayathri Sivakumar and Sivasubramani Kandasamy*
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DOI : http://dx.doi.org/10.13005/bbra/3376
Review Article | Open Access

LACCASE ENZYME: A Sustainable Catalyst For Bioremediation Strategies

Kamaljit Panchal,  Ritika Gera, Ramika Garg and Rajesh Kumar*
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DOI : http://dx.doi.org/10.13005/bbra/3303
Review Article | Open Access

Phytase from Bacillus subtilis BGS3: Purification, Characterization, and Evaluation of its Potential to Enhance Nutritional Availability in Food and Feed

Madhviand Hardik Shah*
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DOI : http://dx.doi.org/10.13005/bbra/3475
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