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Azo dyes decolourisation by ABTS-oxidases (Laccases) from a fungus from tropical treeAzo dyes decolourisation by ABTS-oxidases (Laccases) from a fungus from tropical tree

Syed Faraz Moin, Helmi Yousuf Alfarra and Muhammad Nor Omar*
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1044

Qualitative and Quantitative Determination of Phytochemicals in Aqueous Extract of Chrysophyllumalbidum Seed Kernel.

Shamsu Adnan Muhammad1 and S. M. Abubakar2
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DOI : http://dx.doi.org/10.13005/bbra/2153

Biogenic Synthesis of Selenium Nanoparticles using Diospyros montana Bark Extract: Characterization, Antioxidant, Antibacterial, and Antiproliferative Activity

Abhijeet Puri* and Swati Patil
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DOI : http://dx.doi.org/10.13005/bbra/2997

Studies on Flowering and Fruit Characters of Jamun Genotypes (Syzygium cuminii Skeels)

Chongtham Allaylay Devi1, G. S. K. Swamy2 and Nagesh Naik2
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DOI : http://dx.doi.org/10.13005/bbra/2368

Paradigm of Climate Change and its Influence on Zooplankton

Mohammad Yasir Arafat1, Yahya Bakhtiyar1*, Zahoor Ahmad Mir1 and Hamid Iqbal Tak2
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DOI : http://dx.doi.org/10.13005/bbra/2929

Barriers of Inequality in Social Institutions of Russia

V. I. Kataeva, O. V. Kaurova, S. V. Koludarova, J. O. Sulyagina and T. V Fomicheva
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DOI : http://dx.doi.org/10.13005/bbra/1965

Meat Yield and Nutritional Evaluation of Lambs Meat of Different Interbreed Types of Dejaresco Sheep Breed

S. Yu. Dolgopolova, T. S. Sadykulov, Sh. R. Adylkanova and A. M. Toktarbaeva        
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DOI : http://dx.doi.org/10.13005/bbra/2278

Effect of Soaking Pre-Treatments on Different Characteristics of Fried Potato Chips

Kalyani Y. Gaikwad1 and Dr. K. A. Athmaselvi1
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DOI : http://dx.doi.org/10.13005/bbra/2142

Designing Solar Powered Food Stall and Enhancing Knowledge of Food Stall Holders by Using Solar Energy for Environment Conservation  

Sarjoo Patel and Urvashi Mishra*
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DOI : http://dx.doi.org/10.13005/bbra/3113

A Review on Skin Cancer and New Treatment Approach

Deepak Kumar Jha*, Amani Abdalbagi Eshag Hassan and Raveena Shree R
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DOI : http://dx.doi.org/10.13005/bbra/3236

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