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Review Article | Open Access

Isolation and Identification of Saccharomyces Cerevisiae from Caterpillar Frass and Their Probiotic Characterization

Ujwala Vinayak Khisti1, Suyash Arun Kathade2, Mayur Arjun Aswani2, Pashmin Kaur Anand2 and Nirichan Kunchirman Bipinraj*2
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DOI : http://dx.doi.org/10.13005/bbra/2735
Review Article | Open Access

Distribution and Morphological Adaptations of Avicennia Marina in the Sundarbans

Nizam Uddin Farooqui and C.B.S.Dangi

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DOI : http://dx.doi.org/10.13005/bbra/2626
Review Article | Open Access

Study on Color Stability and Microencapsulation of Anthrocyanin Pigment using Spray Drying

Shwetha, Dr B. Priya and Dr. R. Preetha

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DOI : http://dx.doi.org/10.13005/bbra/2154
Review Article | Open Access

In vitro Mycorrhization of Two Wild Edible Bolete Species with Pinus gerardiana – An Economically High Altitude Conifer

Amit Kumar Sehgal* and Anand Sagar
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DOI : http://dx.doi.org/10.13005/bbra/3050
Review Article | Open Access

Proximate Analysis of Vegetable and Fruit Waste Collected from the Kadi Vegetable Market, Gujarat

Pooja J. Gupta*, Minal J. Trivedi and Harsha P. Soni3
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DOI : http://dx.doi.org/10.13005/bbra/3121
Review Article | Open Access

Isolation, Identification and Characterization of Streptomyces Sp. SN-2

Bantanahal Talari Vishwanatha1, Girish Babu K2, Padmashri1, Swathi B Malagi1, Chethan J Dandin2 and Sreenivasa Nayaka1
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DOI : http://dx.doi.org/10.13005/bbra/2585
Review Article | Open Access

Recent Advances and Technologies in Chitinase Production Under Solid-State Fermentation

Mini K. Paul1*, Umesh B.T1  and Jyothis Mathew2
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DOI : http://dx.doi.org/10.13005/bbra/3033
Review Article | Open Access

The Effect of Rest Duration and Vitamin C Consumption on Serum Lactate Dehydrogenase and Creatine Phosphokinase Concentration of Men Athletes During Interval Trainings

Razzaghi Abolghasem1, Shahsavar Alireza1 And Pourvaghar Mohammad Javad2
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Review Article | Open Access

Enzymatic Synthesis of Ampicillin by Immobilized Penicillin G acylase of E.coli

S.M. Atyabi1, S. Hatami Gigloo1, M. Salimi2, S.B. Momen1, A. Akbarzadeh1 and D. Nrouzian1*
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1050
Review Article | Open Access

Isolation and Identification of Bacteria from fresh fruit Juice Prepared in Cafeterias and Restaurants, Axum Town, Ethiopia

Birhanu Babiye
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DOI : http://dx.doi.org/10.13005/bbra/2447
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