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Bioelectrochemical System: An Eco-Friendly Approach to Generate Electricity-Utilizing Plants and Microorganisms

Kruti Dave*, Parth Darji , Fenie Gandhi, Saumya Singh and Digvijaysinh Jadav
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DOI : http://dx.doi.org/10.13005/bbra/2903

Phycoremediation of Domestic Waste Water and Biodiesel Extraction from Fresh-Water Microalgae

Senthilkumar Natesan* , Anandhakumar Balasubramanian, Balakumaran Manickam Dakshinamoorthi, Pavithra Madhiyazhagan and Pavithra Raja
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DOI : http://dx.doi.org/10.13005/bbra/3294

In Silico Prediction of Antidiabetic Activity of Phytoconstituents of Pterocarpus Marsupium Targeting α-Amylase Enzyme

Kishor Danao1*, Shruti Kale1, Vijayshri Rokde1, Deweshri Nandurkar1, Ujwala Mahajan1, Nitin Dumore2, Atul R. Bendale3, Vaishali Naphade4 and Amol Tatode5
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DOI : http://dx.doi.org/10.13005/bbra/3077

Formulation, Development  and Characterization of  an Eco-Friendly N-P-K Fertilizer with Multi Micronutrient Matrix

G. N. V Mohan Raoand N. V. S Venugopal*
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DOI : http://dx.doi.org/10.13005/bbra/3031

Ozone Therapy in Dentistry

T. Manigandan1, SP. Mangaiyarkarasi2, R. Hemalatha2, VT. Hemalatha1 and N.P.Murali3,
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1063

Isolation and Characterization of cellulose Producing Bacterial isolate from Rotten grapes

Omchand Singh1, Parmjit S. Panesarand Harish K. Chopra2
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DOI : http://dx.doi.org/10.13005/bbra/2455

Preparation and Quality Analysis of Wine from Different Blends of Carrot-Beetroot and Carrot-Orange

K.S. Nehra1 , Mukesh R. Jangra1, Rozi Devi1, Aarti1  and Sumit Jangra2*
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DOI : http://dx.doi.org/10.13005/bbra/3107

An All-Inclusive Overview of COVID-19 (SARS-COV-2): Emphasising Immuno-Pathogenesis, Correlation with Comorbidities, Neurological Consequences, and Therapeutic Objectives

Joy Biswas
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DOI : http://dx.doi.org/10.13005/bbra/3417

Potential of Molecular Plant Breeding for Sustaining the Global Food Security

Ritu Mahajan* and Nisha Kapoor
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DOI : http://dx.doi.org/10.13005/bbra/3072

Documentation of Traditional Method of Preparation and Characterization of Judima, a Traditional Rice Beer of Dimasa Tribe of Assam and its Comparison with Old Preserved Judima.

Puja Sarmah*, Bhaba Kumar Pegu and James Sanong
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DOI : http://dx.doi.org/10.13005/bbra/3062

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