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Fungicidal Management of Stemphylium Blight of Onion Caused by Stemphylium Vesicarium (Wallr.) Simmons

Bhavya Mishra and Rajesh Pratap Singh
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DOI : http://dx.doi.org/10.13005/bbra/2539

Bioethanol Production from Lignocellulosic Waste-A Review

Bedadyuti Mohanty and Ismail Ismail Abdullahi
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DOI : http://dx.doi.org/10.13005/bbra/2146

Distribution and Morphological Adaptations of Avicennia Marina in the Sundarbans

Nizam Uddin Farooqui and C.B.S.Dangi

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DOI : http://dx.doi.org/10.13005/bbra/2626

Use of Carrot Oil, Olive Oil, Pine Oil, Rose Oil in Comparison to Xylene as Clearing Agent During Tissue Processing: an in Vitro Study

Ningombam Jyostna, Deepak Bhargava* and Puja Bansal
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DOI : http://dx.doi.org/10.13005/bbra/3290

Isolation, Identification and Characterization of Streptomyces Sp. SN-2

Bantanahal Talari Vishwanatha1, Girish Babu K2, Padmashri1, Swathi B Malagi1, Chethan J Dandin2 and Sreenivasa Nayaka1
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DOI : http://dx.doi.org/10.13005/bbra/2585

Sheath Blight Disease of Rice (Oryza Sativa L.) – an Overview

K. V. K. Kumar1, M. S. Reddy1, J. W. Kloepper1, K. S. Lawrence1, D. E. Groth2 and M. E. Miller3
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Prescribing Patterns, Safety Outcomes, and Predictors of Adverse Events with Oral Hypoglycemic Agents in Type 2 Diabetes Mellitus Patients with Comorbidities: A Prospective Observational Study

Indraj Kumar Yadav1, Awanish Tiwari1, Mohd. Anas1, Gberme Alfred Gongbo1, Javed Akhtar Ansari1*and Parvez Saeed2
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DOI : http://dx.doi.org/10.13005/bbra/3467

COI-Based DNA Barcoding and Phylogenetic Analysis of Catharsius molossus (Coleoptera: Scarabaeidae) from Tiruchirappalli, Southern India.

Elavarasi Siddhaiyan1, Priyadharshini Saravanan1, Horne Iona Averal1,  Revathi Ganesan2, Saravanan Kaliyaperumal2*
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DOI : http://dx.doi.org/10.13005/bbra/3465

In Vitro Evaluation of Biological Activities of Three Different Medicinal Plant Extracts

Kalyani Chepuri1*, Chidepudi Devi Sri Lalitha Naga Tulasi1, Manikantha Dunna2, Chittepu Pranitha1, Kathuroju Harikrishna1and Vadakavila Geethikalal1
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DOI : http://dx.doi.org/10.13005/bbra/3360

Documentation of Traditional Method of Preparation and Characterization of Judima, a Traditional Rice Beer of Dimasa Tribe of Assam and its Comparison with Old Preserved Judima.

Puja Sarmah*, Bhaba Kumar Pegu and James Sanong
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DOI : http://dx.doi.org/10.13005/bbra/3062

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