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COI-Based DNA Barcoding and Phylogenetic Analysis of Catharsius molossus (Coleoptera: Scarabaeidae) from Tiruchirappalli, Southern India.

Elavarasi Siddhaiyan1, Priyadharshini Saravanan1, Horne Iona Averal1,  Revathi Ganesan2, Saravanan Kaliyaperumal2*
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DOI : http://dx.doi.org/10.13005/bbra/3465

Isolation and Characterization of Temperature and Ethanol Tolerant Strain of Saccharomyces Cerevisiae Strains from Naturally Fermented Juices

Sonia Kumari*1, Awadhesh K. Jha2 and Anil K. Singh3
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DOI : http://dx.doi.org/10.13005/bbra/2726

Isolation and Characterization of Biosurfactant Producing Bacteria from oil-contaminated Water

Ayman Youssef Ibrahim Ewida* and Walaa Salah El-din Mohamed
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DOI : http://dx.doi.org/10.13005/bbra/2801

Bioethanol Production from Lignocellulosic Waste-A Review

Bedadyuti Mohanty and Ismail Ismail Abdullahi
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DOI : http://dx.doi.org/10.13005/bbra/2146

Innovative Biodegradable Polymer Hydrogel Beads for Enhanced Controlled Drug Delivery:  Formulation and Characterization

Pawan Singh1* , Keshav Raj2, Alankar Shrivastav 1 and Vijay Sharma 1
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DOI : http://dx.doi.org/10.13005/bbra/3317

Isolation and Characterization of cellulose Producing Bacterial isolate from Rotten grapes

Omchand Singh1, Parmjit S. Panesar1 and Harish K. Chopra2
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DOI : http://dx.doi.org/10.13005/bbra/2455

Study of Genetic Diversity of Sheep Breeds in Afghanistan

Mohammad Osman Karimi1, Mohammad Mahdi Shariati1*, Saeed Zerehdaran1, Mohammad Hossein Moradi2, Ali Javadmanesh1
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DOI : http://dx.doi.org/10.13005/bbra/2072

Recent Advances and Technologies in Chitinase Production Under Solid-State Fermentation

Mini K. Paul1*, Umesh B.T1  and Jyothis Mathew2
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DOI : http://dx.doi.org/10.13005/bbra/3033

Comparison of the Effect of Various Extraction Methods on the Phytochemical Composition and Antioxidant Activity of Thymelaea Hirsuta L. Aerial Parts in Tunisia

Maroua Yahyaoui1,2, Nessrine Ghazouani1, Ines Sifaoui1,3 and Manef Abderrabba1
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DOI : http://dx.doi.org/10.13005/bbra/2534

Anti-Herpes Activity of Isolated Compounds from Frankincense

F. A. Badria¹*, M. Abu-Karam2, B. R. Mikhaeil1, G. T. Maatooq1 and M. M. Amer1
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