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Review Article | Open Access

Antibacterial activity enhancement of cinnamon oil using aqueous dispersion of tween 80

Pichandy Muthuprasanna*, Uppala Mohan Kumar, Vanam Anjaneya Mithra
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Review Article | Open Access

Solation and Characterization of Pediococcus Pentosaceus from Idly Batter: A Traditional South Indian Fermented Food Source

Venkatasubramanian Vidhyasagar and Kadirvelu Jeevaratnam*
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Review Article | Open Access

The Role of Ecological Insurance in Sustainable Development of the Republic of Kalmykia

Kermen Antonovna Naminova
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DOI : http://dx.doi.org/10.13005/bbra/1478
Review Article | Open Access

Study on LDH and Esterase Activity of Different Tissues in a Fiddler Crab U Ca Triangularis Bengali of Pulicat Lake Tamilnadu

Banumathy1-2, M. Padmaja2 and M. Deecaraman3
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DOI : http://dx.doi.org/10.13005/bbra/1152
Review Article | Open Access

Studies on the Development of Biocatalyst for Emoval of Calcium from Water

P. Bosco Dhanaseeli and V. Balasubramanian
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DOI : http://dx.doi.org/10.13005/bbra/1394
Review Article | Open Access

Changes In Nutrient And Antinutrient Contents Of Sweet Potato (Ipomea Batatas) Peels Subjected To Solid Substrate Fermentation

A. O. Ojokoh
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Review Article | Open Access

Peak Risk Assessing The Process of Information Epidemics Expansion

Nikolay Mikhaylovich Radko, Alexander Grigorievich Ostapenko, Sergey Vyacheslavovich Mashin, Olga Aleksandrovna Ostapenko and Artem Sergeyevich Avdeev
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DOI : http://dx.doi.org/10.13005/bbra/1471
Review Article | Open Access

Argentated silica gel chromatography for separation of g-linolenic acid from microalgae

Srinivasa Reddy Ronda1* and Smita Lele2
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Review Article | Open Access

Application of Principal Components Analysis Results in Visual Network Analysis

Andrey Sergeevich Denisenko1 and Grigory Olegovich Krylov2
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Review Article | Open Access

A Study on Cost Effective and Eco Friendly Earthen Pot Cool Chamber (EPCC-2) System for Rural Population to Store Post Harvest Vegetables

A. M. Murugan
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