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Review Article | Open Access

Synthesis of a series of dialkylsulphamylbenzoic acids

A. Ashnagar1*, N. Gharib Naseri2 and M. Naderi1
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Review Article | Open Access

Quantification of serum glucose by glucose oxidase and peroxidase co-immobilized on free and affixed alkylamine glass beads in a beaker

J. Arora, K. Nashier, K. Rani, V. Kalia and C. S. Pundir*
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Review Article | Open Access

Relative Quantification of FAD2 Gene expression and Comparative Analysis of SNPs of Indian Peanut (Arachis hypogaea L.) Cultivars

Rajesh Mamkulathil Devasia, Salini Bhasker and Mohankumar Chinnamma*
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DOI : http://dx.doi.org/10.13005/bbra/1144
Review Article | Open Access

Role of Icts in Improving Food Security of Iranian Rural Households

Farhad Lashgarara1*, S. Mehdi Mirdamadi1 and S. Jamal Farajollah Hosseini1
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Review Article | Open Access

Isolation and Screening of Cold Active Extracellular Enzymes Producing Psychrotrophic Bacteria from Soil of Jammu City

Abhas Kumar Maharana* and Pratima Ray
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DOI : http://dx.doi.org/10.13005/bbra/1120
Review Article | Open Access

Synthesis of wax ester using lipase as catalyst

Yamin Yasin1*, Mahiran Basri2 and Faujan Haji Ahmad2
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Review Article | Open Access

Regularities of Runoff Formation of Rivers Falling into the Kapshagai Reservoir

Ainura Esirkepovna Aldiyarova, Bakdaulet Abibullaevich Assanbekov, Arvydas Povilaitis, Yerbol Sarkynov and Yessenkul Myrzageldievna Kalybekova
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Review Article | Open Access

Microencapsulation of Herbs for Wound Care Textiles

D. Nithyakalyani3*, T. Ramachandran¹ and R. Rajendran²
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Review Article | Open Access

Uptake Of Iron, Copper And Zinc By Some Selected Nigerian Food Material Using Different Grinding Methods

O. O. Odukoya1, B. M. Folarin1 and O. O. Akinnawo2
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Review Article | Open Access

Impact of The Arch Suburb on The State of Health, Activity and Mood of A Person

Dolgova Valentina Ivanovna
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DOI : http://dx.doi.org/10.13005/bbra/1480
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