Review Article | Open Access
Review Article | Open Access
Review Article | Open Access
Review Article | Open Access
Evolution of Bactericidal Activity of Selected Food Additives Against Food Borne Microbial Pathogens
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Views: 347 Views
PDF Downloads: 1225
Review Article | Open Access
Dosimetric Parameters Estimation for I-125 (model 6711) Brachytherapy Source
Ali Yadollahpour1, Mansour Zabihzadeh1,2*, Hadi Rezaee3 and Mostafa Feghhi4
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Review Article | Open Access
Stability of Composition of Sulfated Polysaccharides and Brown Algae Alginic acids in Baked Goods – Criterion of its Efficiency as a Functional Ingredient
Lydmila Nikolaevna Fedyanina, Elena Semenovna Smertina, Vladimir Alekseevich Lyakh and Christina Fanidovna Zinatyllina
Views: 346 Views
PDF Downloads: 1310
Review Article | Open Access
Anti-ulcerogenic effects of methanolic extract of unripe fruits of Ficus racemosa Linn.
B. Sangameswaran*, B. R. Balakrishnan and B. Jayakar
Views: 346 Views
PDF Downloads: 1265
Review Article | Open Access
Review Article | Open Access
Review Article | Open Access
Possible Ameliorative Role of Some Compounds on the Side Effects of Avandia (Drug)
Abd El-Aziz A. Diab1, Mansour H. Zahra1, Ahmed A. Hendawy1, Samih1, I. El-Dahmy2* And Reham Z. Hamza1
Views: 346 Views
PDF Downloads: 1293