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Venison as the Staple Food of the Indigenous Minorities Inhabiting the North of Yakutia, Russian Federation

Nikolay Spiridonovich Robbek1, Revory Grigoryevich Savvin2, Alexander Dmitrievich Reshetnikov1, Anastasia Ivanovna Barashkova1, and Tatyana Dmitrievna Rumyantseva1
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DOI : http://dx.doi.org/10.13005/bbra/1438

Prevalence of Camel Ticks and Haemoparasites in Southern Rangelands of Ethiopia

Solomon Gebre1 and Godwin P. Kaaya2*
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The Presence and Control of Salmonella in Food Stuffs

N. Rahimifard 1,2,3,4,
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Biological Synthesis of Gold Nanowires by pseudomonas Aeruginosa

Roya Rashidi and Hamid Reza Ghorbani
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DOI : http://dx.doi.org/10.13005/bbra/2513

Metocean Environment for Aquaculture Seaweed Farming System

O. O. Sulaiman and M. F. Akhir
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DOI : http://dx.doi.org/10.13005/bbra/2472

Effect of Ph on Lipase Specific Activities of Thermophilic Fungi From City Waste of Bareilly

Shashi Yadav1*,  Chandra Prabha1,  A. K. Jaitly1,  S. K. Gupta2 and M. Bansal2
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Studies on the effect of pH of slurry on zeta potential during the flocculation of some Indian bituminous coals

Animaesh Kumar Mishra and D.P. Pandey*
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Evaluation of Wound Healing Activity of Ficus bengalensis Shoot Tips Extract

K. Ravishankar* and A. Udayasree
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Bioactivities of Protein Isolated from Marine Sponge Zygomycaleparishii

K. V. Anitha
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Mass culture of Artemia franciscana: An art of technology perfection

B. V. Thomas1* and P. S. Reddy2
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