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Review Article | Open Access

Hypoglycemic activity of aqueous extract of unripe plantain (Musa paradisiaca) in normal and diabetic rats

Oloyede Omotade I.
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Review Article | Open Access

Effect of Carbon Source on Biomass and Flavonoid Content of Gynuraprocumbens (Lour.) Merr Adventitious Root in Liquid Culture

Layin Muthoharoh1, Hanik Faizah2, Popy Hartatie Hardjo3, Alfinda Novi Kristanti4 and Yosephine Sri Wulan Manuhara*1
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DOI : http://dx.doi.org/10.13005/bbra/2729
Review Article | Open Access

Comparative Studies of Some New Potato Cultivars and Their Morphological Characteristics

J. Mohammadi1*, S. A. Khasmakhi-Sabet1, J. A. Olfati2, A. Dadashpour3, J. Lamei4 and B. Salehi1
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Review Article | Open Access

Analysis of Genetic Diversity Amongst Fusarium Spp. Associated with Root Rot of Apple

Mohit Sharma, Apporva Kapatia and Saurabh Kulshrestha*
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DOI : http://dx.doi.org/10.13005/bbra/2055
Review Article | Open Access

Eurasianism and the “Third Way” of Modern Social Development: The Context of Understanding and Solving the Problem Against the Background of Confrontation and Dialogue Between Civilizations

Marina Yuryevna Martynova1, Svyatoslav Ivanovich Grigoryev2, Galina Ivanovna Avtsinova1, Vladimir Mikhailovich Kapitsyn3 and Eugene Nicolaevich Tarasov1

 
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Review Article | Open Access

Evaluation of the Hygienic Quality of Raw Cow’s Milk in Oujda City Morocco

K. Mchiouer1, S. Bennani1, N. Sh. El-Gendy2 and M. Meziane1
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DOI : http://dx.doi.org/10.13005/bbra/2482
Review Article | Open Access

Additional Property of Xenorhabdus Stockiae for Inhibiting Cow Mastitis-Causing Bacteria

Prapassorn Bussaman1 and Paweena Rattanasena2*
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DOI : http://dx.doi.org/10.13005/bbra/2342
Review Article | Open Access

In vitro degradation of chicken feather paper by Bacillus subtilis

Sreenivasulu1*, R. B. Choudary1, V. Chandra Prakash1 And N. M. R. Bhargava2
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Review Article | Open Access

Studies on Lectin From Glycine Max (L.) Merrill

C. Hemalatha, R. Dhamotharan1 and S. Murugesan2
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Review Article | Open Access

Production of Lipase by Pseudomonas Aeruginosa JCM5962(T) Under Semi-Solid State Fermentation: Potential use of Azadirachta Indica (Neem) Oil Cake

Shweta Sachan and Aditi Singh  
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DOI : http://dx.doi.org/10.13005/bbra/2506
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