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Review Article | Open Access

Effects of Dexmedetomidine on Surgical Stress Responses at Patients under CABG

Bahram Fariborz Farsad1, Maryam Janipour2*, Ziya Totonchi3,  Farhad Gorjipour3 and Samira Oroji Omid3
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DOI : http://dx.doi.org/10.13005/bbra/2296
Review Article | Open Access

Soil Infections of Grain Crops with the use of the Resource-Saving Technologies in Western Siberia, Russia

Elena Yu. Toropova1, Albina A. Kirichenko1, Grigory Ya. Stetsov2, Valery Y. Suhomlinov3
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Review Article | Open Access

Cloning, Expression and Purification of Recombinant HMW1 , HMW2 and Hia as a Fusion protein for Vaccine Candidate of NontypeableHaemophilus influenza

Ghasem Abbaszadeh-Goudarzi1,2, Kazem Abbaszadeh-Goudarzi1,2, Seyed Davar Siadat2,4٭, Ladan Teimoori-Toolabi1,5, Saeid Bouzari6, Sassan Rezaie3, Mahdi Davari2,4 and M.Reza Khorramizadeh7,1,٭
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DOI : http://dx.doi.org/10.13005/bbra/2381
Review Article | Open Access

Antibacterial Activity of Caesalpinia coriaria

D. Anandhi1, P.T. Srinivasan1, K.Revathi2* and E.K. Revathy1
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Review Article | Open Access

Comparative Toxicological Studies of a Carbamate (Carbaryl) and Herbicide (2,4-d Sodium Salt) On Haematological Parameters on a Freshwater Catfish, Heteropneustes fossilis (Bloch)

Praveen Kumar Rai and Arun K. Srivastava
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Review Article | Open Access

Destress the Muco Gingival Stress for Predictable Root Coverage

Nithya Anand, Md. Nazish Alam, S. C. Chandrasekaran, B. Padma Lochani
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Review Article | Open Access

Individual and Synergistic Potential of Bioactive Compounds from Chrysopogon Zizanioides Against Main-Protease of SARS-Cov-2 using Computational Approach

Venkataraghavan Ragunathan1, Thiruchelvi Ramakrishnan2, 3*  and Rajnish Narayanan3
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DOI : http://dx.doi.org/10.13005/bbra/3018
Review Article | Open Access

Aromatic Compounds Production by Fungal Solid State Fermentation in Pandanus tectorius Fruits

Sari Darmasiwi*, OktavianaHerawati, Oktafia Citra Ningsih
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DOI : http://dx.doi.org/10.13005/bbra/2005
Review Article | Open Access

Benzene Adsorption on C24 Fullerene

Mohammad T. Baei1*, Masoumeh Moghimi2, Adel shojaei3
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Review Article | Open Access

Survey on Approaches to Eliminate Harmful Microorganisms in Food Technology Based on Ultrasonic Waves

Amir Hossein Ghadimi1 and Nazanin Kordestanian2
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DOI : http://dx.doi.org/10.13005/bbra/2442
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