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Review Article | Open Access

Effective Factors on Development of Poplar Cultivation (Gilan Province, Iran)

Farhad Lashgarara*, Kambiz Alizadeh Anaraki and Hadi Kiadaliri
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Review Article | Open Access

Survey on Approaches to Eliminate Harmful Microorganisms in Food Technology Based on Ultrasonic Waves

Amir Hossein Ghadimi1 and Nazanin Kordestanian2
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DOI : http://dx.doi.org/10.13005/bbra/2442
Review Article | Open Access

Kinetics of saponification of Treculia africana oil using a locally sourced alkaline

A. K. Asiagwu, P. E. Omuku, A. C. Ilabor and C. A. Omeoga
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Review Article | Open Access

Teaching Methods and Innovative Technologies in Language Teaching

Nossiyeva Nazym1, Utanova Aizada2, Karimova Gulmira3, Akazhanova Almagul1 and Kabiyeva Aigul1
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Review Article | Open Access

Review on Freshwater Blue-Green Algae (Cyanobacteria): Occurrence, Classification and Toxicology

Awatef Saad1* and Ahmed Atia2
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1522
Review Article | Open Access

RAPD Analysis of Leaf Litter Associated Bacterial Population From Canal, Kollemcode

P. A. Mary Helen*, Deepi, S. Jaya Sree, A. M. Nizzy and S. M. Madoen Abisha
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Review Article | Open Access

Ultrasound Assisted Method Development for the Determination of Selected Sulfonamides in Honey Using Liquid Chromatography-Tandem Mass Spectrometry

M. Manimekalai1, Anand Sheshadri2, K. Suresh Kumar1 and Ashish Rawson*1
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DOI : http://dx.doi.org/10.13005/bbra/2745
Review Article | Open Access

Low Cost Multiplication of Curculigo Orchioides in Shake Flask Culture

Sudha Sahay and Vincent J. Braganza
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DOI : http://dx.doi.org/10.13005/bbra/2546
Review Article | Open Access

Role of Helicobacter Pylori in Gastro-Intestinal Tract Disorders (Gitds) Among Patients in Kirkuk City, Iraq

Adil A. Abdul Razaq1,  Chateen I. Ali Pambuk1  and  Yahya J. Salman2
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DOI : http://dx.doi.org/10.13005/bbra/2555
Review Article | Open Access

Gut Microbiome of Two Different Honeybee Workers Subspecies In Saudi Arabia

Marfat Alatawy1,2* , Sanaa G. Al-Attas1, Ahmad I. Assagaf1 , Rashad R. Al-Hindi1, Khalid M. Alghamdi1,Jazem A. Mahyoub1, Alshehri D1,2, Al-Amrah H1, Alatawi H1,2, Edris S 1,3,4,  Ahmed Bahieldin1,3
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DOI : http://dx.doi.org/10.13005/bbra/2870
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