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Review Article | Open Access

Characterization and Identification of Seed Storage Protein of Twelve Lettuce Cultivars

Sameer Hasan Qari1, Ehab Abdel-Razik Kamel1 and Hameda El Sayed2
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DOI : http://dx.doi.org/10.13005/bbra/2350
Review Article | Open Access

Antiapoptic Activity of Cinnamon on Some Organs of 18 Days Rat Fetuses of Diabetic Mother

Mohamed E El-Beeh1, 2 publons, Yousra A. Fouda1, 3, Dina A El-badry1 and Hassan IH El-Sayyad1*
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DOI : http://dx.doi.org/10.13005/bbra/2779
Review Article | Open Access

Antipyretic Effect of the Ethanol Extract Obtained from Leaves of Mitragyna Parvifolia on a Pyretic Model Induced by Brewer’s Yeast

R.k. Sahu *, H. Kumar and A. Roy
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Review Article | Open Access

Antiulcer Effect of Commiphora Molmol Engl. (Burceraceae) Oleo-Gum-Resin and its Interaction With Ranitidine, As Demonstrated by Histological Studies

Abdul Rahman A. I. AL-Yahya
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DOI : http://dx.doi.org/10.13005/bbra/1859
Review Article | Open Access

Phaco-Deep Sclerectomy With Mitomycin c Versus Phaco-Trabeculectomy in Patients With Coexisting Cataract and Glaucoma

Adel A. Razek, Adel A. Shalaby, El Sadek A. Maaly and Yasser E. Elazhary
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Review Article | Open Access

Adsorption Heavy Metal from Contaminated Water , by Modified Shell of Wild Endemic Almonds: Amygdalus Lycioides and Amygdalus Wendelboi

Parisa Ziarati1*, Armaghan Kermanshah2  and Maryam Moslehishad3
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DOI : http://dx.doi.org/10.13005/bbra/1923
Review Article | Open Access

Synthesis and study of antibacterial effects of Pentanedial (Glutaraldehyde)

A. Ashnagar1*, N. Gharib Naseri2 and S. Alboghobesh1
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Review Article | Open Access

Antibacterial and Molecular Dynamics Study of the Dolabellanin B2 Isolated From Sea Slug, Peronia Peronii

M. A. Bitaab1*, S. O. Ranaei Siadat2, J. Pazooki1 and Y. Sefidbakht2
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DOI : http://dx.doi.org/10.13005/bbra/1870
Review Article | Open Access

Bottom Hole Assembly and Mud Motor for Directional Drilling

B. Antony Fayaz, Akhil Sunny and Nazeel
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DOI : http://dx.doi.org/10.13005/bbra/1411
Review Article | Open Access

Production of tannase by citrobacter freundii under solid state fermentation and its application in fruit juices debittering

S. Murugan1*, P. Uma Devi2, P. Mahesh1, S. Suja2 and K.R. Mani3
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