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Research Article | Open Access

Isolation and Characterization of Thermophilic Bacteria from Hot Spring n Orissa, India

H. K. Khuntia, S. Samal, R.K. Sahoo, S. K. Kar, B. B.Pal* and K. Mala Bihari
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Extractive Spectrophotometric Determination of Tenofovir

K. Vanitha Prakash1, M. Padmalatha2 and Eranna Dopadally3
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Research Article | Open Access

Copper Sensitivity of Bacillus Cereus Food Isolates

R.C. ShaH1 and B.J. Wadher2
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Research Article | Open Access

Bioactivities of Protein Isolated from Marine Sponge Zygomycaleparishii

K. V. Anitha
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Research Article | Open Access

Biodegradation of Polythene Bag by Aspergillus oryzae

M. Kannahi* and K. Rubini
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Molecular characterization of bacteriocinogenic Lactobacillus species isolated from fermented Uttapam batter

Appukuttan Saraniya and Kadirvelu Jeevaratnam*
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Isolation and Identification of Toluene and Pentachlorophenol Degrading Bacteria and Fungi from Engine Oil Contaminated Soil

M. Kannahi* and V. Vembarasi
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Research Article | Open Access

Age and Size Related Variations in the Haematological Parameters of L. boga and L. bata

Kadambri Gupta, Sheetu Raina*, Anupriya Sachar and Krishma Gupta
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Research Article | Open Access

Germination of Some Seeds in Different Types of Clay Under Different Condition

Swanti A. Jain, Raxa B. Patel and K. P. Patel
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Solation and Characterization of Pediococcus Pentosaceus from Idly Batter: A Traditional South Indian Fermented Food Source

Venkatasubramanian Vidhyasagar and Kadirvelu Jeevaratnam*
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