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Research Article | Open Access

Extractive Spectrophotometric Determination of Tenofovir

K. Vanitha Prakash1, M. Padmalatha2 and Eranna Dopadally3
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Effect of gibbrellic acid on the yield of oil palm

Pothineni Kalidas1 and Pinnamaneni Rajasekhar2
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Studies on Serum Creatinine Level and Its Clearance in Older Adults as an Index of Renal Function

Ishrat Alim1, Shikha Dixit2 and Mohammad Rafi3
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Copper Sensitivity of Bacillus Cereus Food Isolates

R.C. ShaH1 and B.J. Wadher2
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Bioactivities of Protein Isolated from Marine Sponge Zygomycaleparishii

K. V. Anitha
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Biodegradation of Polythene Bag by Aspergillus oryzae

M. Kannahi* and K. Rubini
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Molecular characterization of bacteriocinogenic Lactobacillus species isolated from fermented Uttapam batter

Appukuttan Saraniya and Kadirvelu Jeevaratnam*
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Phytochemical Screening and Evaluation of In Vitro Antioxidant Activity of Mimosa catechu Bark

K. Ravishankar1* and Ch. Sandhya1
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Germination of Some Seeds in Different Types of Clay Under Different Condition

Swanti A. Jain, Raxa B. Patel and K. P. Patel
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Solation and Characterization of Pediococcus Pentosaceus from Idly Batter: A Traditional South Indian Fermented Food Source

Venkatasubramanian Vidhyasagar and Kadirvelu Jeevaratnam*
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