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Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato

Ismail Ismail Abdullahi, Nasiru Abdullahi, Abdullahi Muhammad Abdu and Abdullahi Salisu Ibrahim.
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DOI : http://dx.doi.org/10.13005/bbra/2147

Bioethanol Production from Lignocellulosic Waste-A Review

Bedadyuti Mohanty and Ismail Ismail Abdullahi
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DOI : http://dx.doi.org/10.13005/bbra/2146

Comparison of the Nutritional, Physico-Chemical and Anti-Nutrient Properties of Freeze and Hot Air Dried Watermelon (Citrullus Lanatus) Rind

Akshaya Mohan, Sasikala Shanmugam and Nithyalakshmi V.  
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DOI : http://dx.doi.org/10.13005/bbra/2140

Effect of Soaking Pre-Treatments on Different Characteristics of Fried Potato Chips

Kalyani Y. Gaikwad1 and Dr. K. A. Athmaselvi1
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DOI : http://dx.doi.org/10.13005/bbra/2142

An Intervention Study to Combat Iron Deficiency Anaemia in Adolescent Girls – Food Fortification Strategy.

Lakshmi E1,Parvathy Easwaran2 and Saraswathy E3*
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DOI : http://dx.doi.org/10.13005/bbra/2144

Effects of Blanching and Drying Treatment on The Phtyochemical Properties of Annona Squamosa Peel

Nilam Roy and Sasikala S.*
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DOI : http://dx.doi.org/10.13005/bbra/2145

Determination of Antiaflatoxigenic Effect of Probiotic Strains in Sorghum Bicolour

Padmaja.P. B. and S Periyar Selvam

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DOI : http://dx.doi.org/10.13005/bbra/2138

Cellular Image Segmentation using Morphological Operators and Extraction of Features for Quantitative Measurement

Anuranjeeta1*, Sanjay Saxena1, K. K. Shukla2 and Shiru Sharma1
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DOI : http://dx.doi.org/10.13005/bbra/2139

Screening of Mutation in Parkin Gene – Exon 3 for Diagnosis of Parkinson’s Disease

R. Thirugnanasambandam1*, A. M. Sabitha Rani2, L. Stanley Abraham1 and Vasantharaja Raguraman1
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In Vitro and In Vivo Antioxidant Property of Novel 2-Phenyl Quinazoline-4(3h)-One Derivatives

Praveen Kumar Kusuma1 and Girijasastry Vedula2*
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DOI : http://dx.doi.org/10.13005/bbra/2141

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