Volume 7, number 2
The Effects of Consumption of Walnut on Serum Lipids Amount of Normolipidemic and Hyper Lipidemic Human
Introduction Walnut (JuglansregiaL.) is described as an anticancer, tonic, blood [...]
Volume 7, number 2
Introduction Walnut (JuglansregiaL.) is described as an anticancer, tonic, blood [...]
Introduction Plant Callicarpa macrophylla Vahl. (Family: Verbenaceae) is an important [...]
Introduction Methylotrophs a potent bioinoculant to improve crop production. These [...]
Introduction The population of the developing countries relies to about [...]
Introduction Methylotrophy is the capacity to aerobically utilize single carbon [...]
Introduction Withaniasomnifera belongs to family Solanaceae and is commonly known [...]
Introduction Fungal spores are among the most common airborne bioparticles [...]
Introduction Anaemia mainly due to iron deficiency is a major [...]
Introduction In India there is a shortage of oils and [...]
Introduction The aquatic environment is crucial for the continued survival [...]
Introduction Black Pepper (Piper nigrum. L) is one of the [...]
Introduction Protease is one of the most important commercial enzymes [...]
Introduction There are number of microorganisms that utilize single carbon [...]
Introduction Ricin toxin is a heterodimeric 62Kda glycoprotein produced in [...]
Introduction Enzymes are biological catalysts. They increase the rate of [...]
Introduction Free radicals contribute to more than one hundred disorders [...]
Introduction Vernonia cinerea Less. known as purple fleabane in English, [...]
Introduction Black Pepper is affected by several diseases caused by [...]
Introduction The spread of multi-drug resistant pathogens is one of [...]
Introduction There is a high level of stability in parental [...]
Introduction Extensive utilization of minerals for human need finds application [...]
Introduction A knowledge of the chemical constituents of plants is [...]
Introduction It must be noted that the third most threatening [...]
Introduction Laccase is a copper-containing enzyme 1,4-benezenediol oxidase (EC 1.10.3.2), [...]
Introduction Dengue viruses belong to the flavivirus and family flaviviridae. [...]
Introduction Tuberculosis has re-emerged to become the world’s leading cause [...]
Introduction There has been an ever increasing demand for a [...]
Introduction Syndaneium grantii locally called as Badi Dudhi. This plant [...]
Introduction Medicinal plants have been used for centuries as remedies [...]
Introduction Lactobacillus is highly used in controlled fermentation. Lactic acid [...]
Introduction The increasing release of organic pollutants by industries cause [...]
Introduction Lannea coromendelica (Houtt.) Merr. (Anacardiaceae) is a deciduous tropical [...]
Introduction Annonasquamosa(family Annonaceae) is native of Africa. It is also [...]
Introduction Enzymes are proteins that catalyze the chemical reactions. In [...]
Introduction Plants have a great potential for producing new drugs [...]
Introduction Pineapple is a compound fruit consisting of many berry [...]
Introduction World plant biodiversity is the largest source of herbal [...]
Introduction The term antioxidant refers to the activity of numerous [...]
Introduction Almost every product we buy most of the food [...]
Introduction The AM fungal association is geographically ubiquitous, occurring in [...]
Introduction It has been well established that microorganisms are a [...]
Introduction Carbonated drinks broke its way as becoming part of [...]
Introduction The term ‘Mycorrhizae’ was coined by Frank [6], for [...]
Introduction Heliconias are one of the main families of tropical [...]
Introduction The use of herbs and medicinal plant as the [...]
Introduction Microorganisms that colonize the rhizosphere can be classified according [...]
Introduction The fragrance of flowers is commonly produced by volatile [...]
Introduction Highly reactive, chemical moiety of very short life span, [...]
Introduction Azadirachtaindica,commonly known as “neem”and Dogoyaro tree in Nigeria,isoften used [...]
Introduction Tsetse flies are blood-sucking dipteran insects belonging to the [...]
Introduction More attention has been recently paid to the use [...]
Introduction Ricinus communis is a species found abundantly in the [...]
Introduction α-Amylase is widely applied in many industrial processes both [...]
Introduction Aquaculture is concerned with ‘the propagation and rearing of [...]
Introduction The adult maxillary sinus size and extension varies between [...]
Introduction Pathogenic bacteria are increasingly showing resistance to previously effective [...]
Introduction Cadmium (Cd) was an environmental toxicant and an endocrine [...]
Introduction Cockroaches are the most common urban pests found in [...]
Introduction The genus Eucalyptus includes more than 700 species and [...]
Introduction Family Apocyanaceae is represented in Saudi Arabia by seven [...]
Introduction Diabetes mellitus (DM) is emerging as a major public [...]
Introduction Lipases are widely known enzymes, which able to catalyze [...]
Introduction Herbs are used as medicines and nutrition all around [...]
Introduction Ropinirole is a non-ergoline dopamine agonist which indicated for [...]
Introduction Insecticides applied in the field to control tsetse often [...]
Introduction Literature Review The most preferred foci of infestation for [...]
Introduction Green house gas (GHG) pollution is linked to energy [...]
Introduction Heavy metal pollution in the environment is of great [...]
Introduction Thyroid hormone production is regulated via pituitary thyrotropin (TSH) [...]
Introduction Burkina Faso and the others developing countries have long [...]
Introduction DNA polymerases are present in all organisms and involved [...]