Volume 2, number 1
Antibacterial Effect of Capsicum annum on Pseudomonas aeruginosa and Staphylococcus aureus
Introduction Capsicum annum (red or sweet pepper), a red pod-like [...]
Screening Of Antimicrobial Activity Of Ocimum Sanctum Linn. Against Certain Human Pathogens
Introduction There is nothing more important in the world than [...]
Phytochemical And Antibacterial Screening Of Ethanol Extracts Of Six Dye Plants
Introduction Trees and shrubs are the source of many products [...]
Antibacterial Effect and Minimum inhibitory concentrations of Garlic (Allium sativum) extracts on some human pathogens
Introduction Garlic (Allium sativum) is commonly used as a spice [...]
Phytochemical And Antimicrobial Investigations Of Extractive From Phyllantus Amarus
Introduction Phyllantus amarus belongs to the family Eupharbiaceae. More than [...]
Contamination by Polycyclic Aromatic Hydrocarbons in Some Egyptian Mediterranean Coasts
Introduction Oil pollution problems have become the focus of increasing [...]
The Relevance Of Genetics In The Development Of Fishery Technology In Nigeria
Introduction Fish framing, an encouraged industry in many parts of [...]
Effects Of Trace Metals, Harmful Algal Blooms, Nutrients And Hydrological Variables To Mullet (Liza Klunzingeri) In Kuwait Bay
Introduction The first massive outbreak of a HAB that led [...]
