Volume 1, number 2
Effect of Environmental Lead on Human Health
Introduction There are lots of chemicals in the environment. Many [...]
Bacteriological Analysis Of “Ready – To – Eat” Foods Obtained In Akure Markets
Introduction The food eaten has a direct influence on health, [...]
A New Bezoid System With Antifeedant And Antimicrobial Properties From The Leaves Of Salacia Beddomeri Gamble
Introduction Salacia beddomei Gamble1 (Korandi) is a woody liana endemic [...]
Cypermethrin Induced Alterations In Neuroendocrine Cells Of The Freshwater Bivalve, Parreysia Cylindrica
Introduction The insecticides cause violent physiological action upon nervous, digestive [...]
Comparative in Vitro Antibactreial Activity Of Hetro Vinyl Oxazino Coumarin Derivative
Introduction The continuing problem of the multiple resistance of clinically [...]
Purification And Inhibition Of Cuticular Phenoloxidase In The Cotton Bollworm, Helicoverpa Armigera (H.) Lepidoptera
Introduction In insects and invertebrates, the mechanism of nonself recognition [...]
Biochemical and Histopathological Evaluation Glycyrrhizin and Boswellia carterii Extract on Rat Liver Injury
Introduction Although hepatotoxins-induced liver lesions may be reversed in the [...]
Orange-G Tolerance, Utilization And Degradation Potentials Of Native Bacterial Isolates
Introduction The textile industry in India is one of the [...]
HIstopathological Evaluation of A New Schistosomicidal Drug from Myrrh
Introduction In most developing countries, the use of indigenous, natural [...]
