Volume 19, number 4

Probing of an Appreciable Antimicrobial Compound Producing Lactobacillus Strain from Milk Products of Thanjavur Region, Tamil Nadu and its Enhanced Production

Introduction Microorganism produces numerous metabolites that have been determined to [...]

By |2026-01-26T16:18:00+00:00December 20, 2022|Volume 19, number 4|Comments Off on Probing of an Appreciable Antimicrobial Compound Producing Lactobacillus Strain from Milk Products of Thanjavur Region, Tamil Nadu and its Enhanced Production

Impact of Nutrition Intervention Among Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS) Women Beneficiaries in Salem District, Tamil Nadu, India

Introduction This study has focus on the Mahatma Gandhi National [...]

By |2026-01-26T16:19:27+00:00December 20, 2022|Volume 19, number 4|Comments Off on Impact of Nutrition Intervention Among Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS) Women Beneficiaries in Salem District, Tamil Nadu, India

Documentation of Traditional Method of Preparation and Characterization of Judima, a Traditional Rice Beer of Dimasa Tribe of Assam and its Comparison with Old Preserved Judima.

Introduction The preparation and consumption of fermented rice beer is [...]

By |2026-01-26T16:22:26+00:00December 20, 2022|Volume 19, number 4|Comments Off on Documentation of Traditional Method of Preparation and Characterization of Judima, a Traditional Rice Beer of Dimasa Tribe of Assam and its Comparison with Old Preserved Judima.
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