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Published online on: 29-01-2016
A Study On Quality Characters Of Different Varieties Of Guava
Vijay Agarwal
Horticulture, KVK, Raisen (India)
ABSTRACT: A study was conducted to evaluate a commercial varieties of Guava for their quality characters. The characters such as T.S.S. reducing sugar, non-reducing sugar, total sugars, acidity and sugar/acid ratio were recorded. The variety Seedless gave maximum T.S.S., reducing sugar, non-reducing sugar, total sugars, whereas maximum acidity was found in Apple coloured variety. The maximum sugar/acid ratio was found in Sardar.
KEYWORDS: Quality characters; Guava (Psidium guajava L.)
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| Copy the following to cite this article: Agarwal V. A Study On Quality Characters Of Different Varieties Of Guava. Biosci Biotechnol Res Asia 2005;3(2) |
| Copy the following to cite this URL: Agarwal V. A Study On Quality Characters Of Different Varieties Of Guava. Biosci Biotechnol Res Asia 2005;3(2). Available from: https://www.biotech-asia.org/?p=5414 |
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