A Study On Quality Characters Of Different Varieties Of Guava

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A study was conducted to evaluate a commercial varieties of Guava for their quality characters. The characters such as T.S.S. reducing sugar, non-reducing sugar, total sugars, acidity and sugar/acid ratio were recorded. The variety Seedless gave maximum T.S.S., reducing sugar, non-reducing sugar, total sugars, whereas maximum acidity was found in Apple coloured variety. The maximum sugar/acid ratio was found in Sardar.

Quality characters; Guava (Psidium guajava L.)