The Optimization of Physical Fitness of Students With Poor Health
Moscow State University of Food Production, 125080, Moscow, Volokolamsk Highway, 11, Russia.
ABSTRACT:
This article is designed for teachers and students of technical universities in all areas and specialties, of full-time training, Bachelor qualification, who study the academic discipline physical culture. The article describes the method of estimating the physical fitness of students with poor health, and improving the quality of higher vocational education in the discipline of physical culture.
KEYWORDS:The assessment of physical fitness of the students; health; improving the quality of education
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