Creating Fodder Basis and Methods of Improvement of Feed Nutritional Value in Central Kazakhstan


Kakimzhan Akhmedzhanovich Sarkhanov1, Altynbek Bakirovich Moldashev1,  Alla Ivanovna Sabirova1 and Aynur Bolatbekovna Nurtaeva2
1Kazakh Research Institute of AIC economy and Rural Development, 050008, Almaty, Satpayev Str, 30b. 2S.Seifullin Kazakh Agro Technical University, 010000, Astana, Pobeda ave., 62

DOI : http://dx.doi.org/10.13005/bbra/2236

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ABSTRACT:

The results of research on possibility of creating fodder basis and methods of improvement of nutritional value of feeds have been described. The essence and specific features of improving forage basis for livestock have been identified, characteristics of its basic functions has been presented, prospects of scientific developments in this area have been outlined. State of fodder basis in Central Kazakhstan has been shown, the system of improvement of feed supply in this region of the country has been presented, use of not only more nutritious but also low cost feed resources in livestock production, restoration of natural grass on lands which previously have been unreasonably cultivated for growing grain crops, that will result in the improvement of biodiversity of flora and fauna, measures on feed production development have been proposed, measures on restoration of waste lands, correct friendly land use, radical improvement of natural grassland as bases of improvement of livestock productivity in Central Kazakhstan.

KEYWORDS:

Feed; fodder production; nutritious and biologically active substances; bregion; dairy cattle production; resources; animal breeds; pastures

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Article Publishing History
Received on: 26 June 2015
Accepted on: 21 August 2015


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