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Review Article | Open Access

Potential Human Health Risks Assessment through Determination of Heavy Metal Contents in Regularly Consumed Yogurts in Bangladesh

G. M. M. Anwarul Hasan1*, Mohammed A. Satter1 and Anuj Kumer Das2
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DOI : http://dx.doi.org/10.13005/bbra/2944
Review Article | Open Access

Ethnomedicinal plants used by Konda Reddy, Koya Dora, Konda Kammara, Konda Kapu and Valmiki tribes in East Godavari District of Andhra Pradesh, India

K. Ravi Shankar*, S. Das and M. Rudrapal
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Review Article | Open Access

Clinical Trial: The Most Critical Step in the Process of Drug Development

Mohammad Imran1*, Ajay Pal Singh1, Mayank Bansal1, Mohammad Shaharyar2 and Ghufran Jaleel3
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Review Article | Open Access

Chemical Composition and Bioactivity of the Essential Oils Derived from Artemisia Annua Against the Red Flour Beetle

Mamata Deb and Dolly Kumar*
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DOI : http://dx.doi.org/10.13005/bbra/2761
Review Article | Open Access

Histolopathological Alterations in the Intestines of Labeo Rohita Infected with Acanthocephalan Parasite Neoechinorhynchus Sp.

Palaq1, Seema Langer1, Fayaz Ahmad2 and Nighat –Un- Nissa2  
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DOI : http://dx.doi.org/10.13005/bbra/2576
Review Article | Open Access

Extraction of Natural Dyes for Textile Dyeing from the By-Products of the Timber Industry

J. O. Otutu1*, E. Osabohien1 and E. M. Efurhievwe2
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Review Article | Open Access

A Comparative Study on Macronutrients Content and Antioxidant Activity of Four Wild and Cultivated Seaweeds from the Moroccan Atlantic Coast

Samira El-Majnaoui1, Mounia Lekrati2 , Said El Broudi3 , Fatiha Benkhalti3 , Naima Zehhar4 , Ahmed Belmouden5 , Abdellah Houari1 and Nadia El-Kadmiri1*
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DOI : http://dx.doi.org/10.13005/bbra/3178
Review Article | Open Access

Production of Bioethanol from the Hydrolysate of Brown Seaweed (Sargassum Crassifolium) using A Naturally Β-Glucosidase Producing Yeast Saccharomyces Cereviceae JCM 3012

Trianik Widyaningrum1,2, Indro Prastowo*1,4, Masreza Parahadi3 and Angga Dwi Prasetyo3
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DOI : http://dx.doi.org/10.13005/bbra/2274
Review Article | Open Access

Probiotic Potential of Five Lactobacillus Strains Isolated from Traditional Persian Yoghurt in Fars Province, Iran: Viewing Through the Window of Phylogenetics

Mohammad Hossein Morowvat1, Navid Nezafat1, Younes Ghasemi1,2٭, Mohammad Hadi Zare1,2, Milad Mohkam2
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Review Article | Open Access

Comparative Analysis of Phytochemicals and Antioxidant Potential in Various Rhizome Extracts of Curcuma zedoaria Roscoe

Shajaat Hussain, Nisha Kapoor and  Ritu Mahajan*
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DOI : http://dx.doi.org/10.13005/bbra/3350
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