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Phenolic Degradation During The Ripening Of Bitter Gourd Fruit (Momordica Charantia .L)

C. Tamilmani
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An Examination of Antioxidant, Physiological and Chemical Responses of Olive, Rose and Pine, under the Stress of Air Pollution in Isfahan

Shahnaz Rastgu1* and Hossein Zeinali 2
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DOI : http://dx.doi.org/10.13005/bbra/2364

Strain Improvement Studies on T. Thalpophilus strain KS-05

K.Sreenivasa Rao¹*, P. Ellaiah² and Karnakumar¹
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Theory of the Dairy Industry Modernization

I.S.Kozaev and M.S.Kaliuzhnyi
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DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1550

Beneficiation of Thermally Treated Brown Coal using Corona-Eletrostatic Separator

Andrei V. Moiseev, Vladimir G. Andrienko, Vladimir G. Piletskii, Valery A. Donchenko and Anatoly I. Urvantsev
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DOI : http://dx.doi.org/10.13005/bbra/2240

Biodegradation of Polythene Bag by Aspergillus oryzae

M. Kannahi* and K. Rubini
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Comparative Study Of Allium Sativum (Garlic) and Eugenea Jambolana (Jamun) As Hypoglycemic and Hypolipoidemic Agent in Diabetes Mellitus Type II

Deependra Sharma1, Meena Varma1 and Sangeeta Paneri1
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Preconcentration and Determination of Cyproheptadine by using Liquid Phase Microextraction and Solvent Bar in Biological Fluids in Trace Level

Mina Minaii, Mahnaz Qomi*, Seyed Sajjad Hoseini and Azade Sadri
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Simulation of Heat Transfer and Fluid Dynamics Processes in Shell-and-Pipe Heat Exchange Devices with Segmental and Helix Baffles in a Casing

Rinat Shaukatovich Misbakhov1, Victor Mihaylovich Gureev2, Nikolai Ivanovich Moskalenko1, Andrey Mihaylovich Ermakov2 and Ilyas Zul’fatovich Bagautdinov1
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DOI : http://dx.doi.org/10.13005/bbra/2234

Role of Icts in Improving Food Security of Iranian Rural Households

Farhad Lashgarara1*, S. Mehdi Mirdamadi1 and S. Jamal Farajollah Hosseini1
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